Worth the Muach.

Red House Seafood Nanyang Clarke Quay

Red House Seafood Nanyang Clarke Quay

Seafood restaurant$100+

★ 4.1834 reviews

Is a renowned seafood restaurant in River Valley, offering a memorable dining experience with stunning waterfront views and a menu that celebrates the rich flavours of Singaporean cuisine.

  • 3C River Valley Rd, #01-02/03 CQ @ Clarke Quay, Singapore 179022
  • Today · 12–2:30 pm, 5–10 pm
    • Monday: 12–2:30 pm, 5–10 pm
    • Tuesday: 12–2:30 pm, 5–10 pm
    • Wednesday: 12–2:30 pm, 5–10 pm
    • Thursday: 12–2:30 pm, 5–10 pm
    • Friday: 12–2:30 pm, 5–10 pm
    • Saturday: 12–2:30 pm, 5–10 pm
    • Sunday: 12–2:30 pm, 5–10 pm
  • 6442 3112
  • redhouseseafood.com

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Visitor reviews on Google Maps

4.1834 reviews
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Faith Yang4 months ago
★★★★★

Food: Vegetables were not too salty, very light and crunchy, which is very hard to find nowadays. Salted egg yolk prawns were also very well seasoned and peppery, which added a good kick Both the black pepper crab and chili crab were rich in flavour, and the crab was not overcooked as well. (We ordered extra spicy for both crabs and it did not disappoint) Service was wonderful as well- Michael who served us was extremely attentive to our needs, he refilled our tea before we even had a chance to notice, and went above and beyond to meet our needs. (Offering us a change of gloves and cutlery, checking in on us) Atmosphere was also very calm and relaxing, private rooms are available too. Would 100% come here again for a good dinner

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Hannah Gn8 months ago
★★★★★

Came in a group of 5 and paid $106 per pax. Overall, flavors are not wildly spectacular or unique, pretty standard Chinese food. But i will commend that everything was well-seasoned, balanced, and consistent. Special highlight goes to the black pepper crab. The crab size was generous, comparable to what you’d expect at places like Jumbo. The black pepper had a good kick without overpowering the natural sweetness of the crab, which made it really enjoyable. Service was also a plus, good timing for dishes and service staff were attentive throughout the meal - tea was always topped up without needing to ask. Would definitely come back to try maybe the more unique dishes. Ordered the following items: - Lo hei because is CNY season ($68 and comes with baby abalone) - Bamboo clam with garlic and vermicelli ($18 per piece) - ⁠Fried Crispy Squid - ⁠Black Pepper Crab - ⁠Braised Flat noodle with seafood and fish (Basically Hor Fun!) - ⁠Kurobuta Pork with sesame and truffle - ⁠Seafood tofu - ⁠Chives with beansprout

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Cherrlyn Lim9 months ago
★★★★★

Chilli crab (had decent amount of crab meat) had a cute crab-shaped fried mantou, the dessert nian gao had pulut hitam on top, so good! Sea cucumber presented beautifully with cordyceps and scallops. The steamed fish and salted egg prawns so so so good (creamy). All paired with Tiger Beer, refreshing and hearty meal! I hope to be back!

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Elo8 months ago
★★★★★

Celebrated a friend’s birthday here and it was a great experience. We ordered around eight dishes to share, and I would say almost every dish was very well executed and flavourful. We also had their yu sheng, which was nicely balanced and enjoyable, especially for a celebratory occasion. Overall, it was a very enjoyable meal, and I’m already planning to come back again to celebrate my family’s birthday. Highly recommended for gatherings and special occasions.

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Alice How1 years ago
★★★★★

Found this restaurant recently. Food is very good. My husband and I enjoy the food here as the portion and taste is very good. We had a small dinner and when Kenny knew it was my husband’s birthday, he decorated our dessert with a birthday decoration and birthday buns. Very thoughtful. Fresh food, good quality meat and they have been able to accommodate my dietary restrictions.

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