Worth the Muach.

Grand Konak Turkish and Lebanese Restaurants

Grand Konak Turkish and Lebanese Restaurants

Turkish restaurant

★ 4.0365 reviews

Experience the finest Turkish cuisine in Singapore at Grand Konak, Clarke Quay. Indulge in the rich flavors and spices of authentic Turkish dishes crafted with the freshest ingredients.

  • Blk D River Valley, #01-05 Clarke Quay, Singapore 179023
  • Today · 11 am–11:30 pm
    • Monday: 11 am–11:30 pm
    • Tuesday: 11 am–11:30 pm
    • Wednesday: 11 am–11:30 pm
    • Thursday: 11 am–11:30 pm
    • Friday: 11 am–11:30 pm
    • Saturday: 11 am–11:30 pm
    • Sunday: 11 am–11:30 pm
  • 8208 9123
  • grandkonak.com.sg

Google reviews

Visitor reviews on Google Maps

4.0365 reviews
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A K3 months ago
★★★★★

Amazing food and atmosphere. Great location in Clarke Quay. The mix grill platter offers variety of kebabs with Mandi rice and they are delicious. Arayes is another delicious dish we ordered. And Kunafa with Ice cream for dessert. A bit expensive though.

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Ricky5 months ago
★★★★★

Really enjoyed the vibe at Grand Konak in Clarke Quay. The Turkish and Lebanese flavors are authentic, and the Bamieh Stew was a standout. Great spot for a flavorful meal by the river—highly recommend the kebabs too!

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Madeleine Wallace4 months ago
★★★★★

We found this spot to be expensive although the location was nice. There is covered seating along the river where you can watch the tour boats go by. We found the food expensive—$26 for a small, no-frills wrap which could pass as fast food. The wraps contained a lot of sauce and left us feeling unhealthy. This probably doesn’t apply to the rest of the menu, I would recommend ordering anything else although you’ll pay closer to $40.

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Buzz Queen11 months ago
★★★★★

Grand Konak at Clarke Quay offers a truly fabulous Turkish dining experience that delights from start to finish. The meal begins with their hand-made breads – warm, fluffy, and freshly prepared – the perfect start to an authentic feast. The grilled seasoned lamb and marinated chicken are exceptionally flavourful, tender, and well-balanced with spices, showcasing the quality and tradition of Turkish cooking. The combination of fragrant rice, fresh vegetables, savoury cheeses, and the rich aroma of a warm cup of Turkish tea or coffee completes the experience beautifully. Each element on the plate complements the other, making every bite memorable. Service is excellent, with friendly staff who give thoughtful recommendations and ensure you enjoy the best dishes the restaurant has to offer. Their warm hospitality adds to the charm, making Grand Konak a wonderful spot for anyone craving authentic Turkish cuisine in the heart of Clarke Quay.

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Minnie1 years ago
★★★★★

Love the setting right by the quay. The wait time is as too long but that’s understandable considering how busy the area is. The food is good and the portions are very generous and the presentation makes the food even more attractive. The service is on point. Very prompt. The mint drink is absolutely brilliant and eggplant amazingly good. Yes we highly recommend this place.

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