really enjoyed the food here! the crispy brinjal & chye poh hor fun was the standout for me. stars of the meal and dishes i’d definitely order again 🤩 service was good too, with Li Chee, Leslie and Kuan being really attentive and friendly throughout. the ambience is very chinese-style, which gives the place a nice traditional feel would definitely come back to try more dishes!

Had such a wonderful dim sum experience at 馥苑 Fu Yuan Teochew Dining Clarke Quay. Every dish was made with quality ingredients and you can truly taste the freshness in every bite. Their handmade dim sum is freshly crafted daily using traditional techniques by a Guangdong chef with more than 20 years of experience, which really shows in both the flavour and presentation. I especially love how they blend traditional dim sum with a modern touch. The restaurant has such a stylish and cozy atmosphere, making it a perfect spot to enjoy a relaxing meal with family and friends. Great food, warm ambience and beautifully presented dishes, definitely a place worth coming back to for authentic Teochew and Cantonese dining in Clarke Quay. Ange L and YiQing were very thoughtful and friendly in recommending the dishes. Thank you for the experience.

Fu Yuan Dining offers a warm and elegant ambience that blends modern Chinese aesthetics with a cosy, intimate vibe—perfect for both casual gatherings and special occasions. The menu showcases well-executed Chinese classics alongside refined signature dishes, with highlights including flavourful stir-fries, delicate dim sum, and hearty mains that are rich in taste yet thoughtfully balanced. Each dish is presented with finesse, making the overall dining experience both satisfying and memorable. A special shoutout to Yi Qing and Xu Yang, whose attentive and friendly service truly elevated the experience. Their genuine hospitality, prompt recommendations, and attention to detail made the meal even more enjoyable and welcoming. Will definitely be back to dine again.

Food was really good, have tried a lot of dim sum but the ones here is definitely among the top on my list! We tried the: • Kurobuta Char Siew: This was below average, it was too fatty, a bit tough, and not tasty enough. Would not get this again. • Preserved Radish Hor Fun: Good! Very flavourful and wok hei taste was present. • Har Gao: Very good, I liked that the skin was really thin. • Siew Mai with Tobiko: Good, very fresh. • Cheong Fun with Fried Prawn: Cheong fun texture was quite good, soft and thin, but the crispy prawn was a bit underwhelming. Would probably try the normal steamed cheong fun next time. • XO Fried Carrot Cake: This didn't taste like the usual XO fried carrot cake, it was not bad, but perhaps would be even better if they added some XO shrimp sauce. The carrot cake itself could also afford to be tastier. • Steamed Mushroom Dumpling: Delicious, would definitely get this again! • Qinglong Vegetable Dumpling: This was a bit bland, it wasn't really to our preference. • Steamed Chive Dumpling: Good. • Salted Egg Yolk Bun: Very good bun texture, and taste was pretty good. Could be even better if the filling was just slightly saltier. • Glutinous Rice with Chicken: Quite nice, I liked the texture of the rice and appreciated the amount of fillings! • Crab Meat Spring Roll: Not bad, but a bit jelak if you are ordering many fried dishes. • Deep Fried Beancurd Roll: Taste was great, would have liked it if there was a steamed option for this. • Egg Tart: Superb, not too sweet and very fragrant. Service here was great as well. Staff were very on the ball, welcoming, and pro-active. Kudos to the team. Ambience was very good, the seats were comfortable, tables were big and sufficiently spaced apart. Air con was very cooling too, a necessary reprise in this hot weather! Overall, the food and service here impressed me quite a lot. Will definitely be back!

What an amazing meal! The seafood here is super fresh, the Teochew marinated crab was a major standout and perfectly done. The pig stomach soup was peppery, and flavorful. We couldn't get enough of their classic yam paste (orh nee) for dessert, either. The staff is warm and attentive, making it the perfect spot for family dinners or celebrating something special. Special shoutout to Xu Yang and Li Chee for their warm hospitality!