Super Loco Robertson Quay
Our cosy home in the lively neighbourhood of Robertson Quay is next to the historic Singapore River, bringing the best of Mexican cuisine to hungry locals and passing tourists.
- 60 Robertson Quay, #01-13 The Quayside, Singapore 238252
Today · 5–11 pm
- Monday: 5–11 pm
- Tuesday: 5–11 pm
- Wednesday: 5–11 pm
- Thursday: 11:30 am–11 pm
- Friday: 11:30 am–11:30 pm
- Saturday: 10 am–11:30 pm
- Sunday: 8 am–11 pm
- 9815 7221
- super-loco.com
Google reviews
Visitor reviews on Google Maps
The food was simply amazing. The quesadilla was flavourful, crispy on the outside and tenderly meat in the insider. My favourite were definitely the pork ribs. It was super tender, simply melt in your mouth. Not to forget the Oaxacan chicken, it is so rich and we totally love the chargrilled flavour. As for the atmosphere, it was very lively, Mexican music filling the restaurant, and simply suitable for families dining The staff was very nice and attentive, especially Manager Khai.
View on GoogleAwesome restaurant with excellent service. Managed to secure an outdoor table for my dog even though the booking website only had indoor seats available. The people do read the comments I left behind which is something I appreciated. Reached here before 7pm and it was last order for HH. Magaritas are selling at $10/glass. Even though it is HH, the alcohol never wasn't reduced. It is still strong. Closer to end of HH, the staff was approaching every table to ask for last order, and they allowed serve later (but not too late). Nice gesture I think. There was 2 of us and we ordered the fiesta which is essentially set meal. There is 3 sides to share, namely the tostada (1 each), corn off the cob (1 ea) too and the guac & chips (sharing); 1 choice of tacos per person, and finally Oaxacan chicken with crispy potatoes to share. Trust me, unless you are a very heavy eater, it is quite filling. We also added a mango ceviche on top of the fiesta. Every dish was really good. The best I would say is the Oaxacan chicken. The boneless chicken thigh is really grilled to perfection, slightly charred on the edges, soft on the meat, and packed lots of flavours. The pace of the serving was just about right. Even though the restaurant is packed, there were no delays. And I'm glad they held the mains until we were done with the appetisers. The main server was also kind enough to treat us to a shot of passionfruit shot each. He even offered churros for our dessert but we were just so full. 5 stars food, service and atmosphere! P/S: remember to make reservations, plenty of walk-ins were turned away on the spot!
View on GoogleUnfortunately it was raining very heavily so the surrounding was rather noisy. But I must give a shoutout to our service staff Alif and June who were always ready to help us throughout the whole meal. We requested to switch tables cause we were getting wet, and they did it promptly for us. Checking in with us and the food along the meal was thoughtful. Would definitely head back again. The portions were pretty sizeable, our stomachs were so full that we have to do a takeaway of our leftovers and didn’t make it to dessert. Would highly recommend.
View on GoogleValentine’s Day dinner at Super Loco Robertson Quay felt like a really solid choice. I liked how the starters set the tone, especially the hot wings, corn chips, and street corn, and the tacos were just as enjoyable. The steak was also done very well, even with the small note in the seed about it. Overall, it was a memorable meal and I’d happily come back.
View on GoogleGreat atmosphere overall, but the outdoor seating can pick up some smoky smells from nearby grill-focused eateries. We first ordered half a chicken, and it was tender and juicy, including the breast portion. It impressed us enough that we ordered another half chicken with no regrets. The rice and cauliflower were also up to standard. The tacos were not my favorite here, though that is subjective as some of my friends really enjoyed them. We were lucky to have made a reservation, as there was a queue for seating.
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