The specialty rose wine soy sauce chicken wasn’t that tasty in my opinion as compared to those i had elsewhere. The roast pork tasted ok though. I saw that most customers ordered their signature moonlight rice vermicelli, so i guessed that was their best seller. Service was ok.

First time visiting this restaurant, the place is spacious and great for family gatherings. The food quality is top notch and taste very good. You must try their signature dish, moonlight rice. The Tim sum is also very tasty. The staff are also attentive and courteous. I will definitely recommend my friends to come here again

I came for a Sunday brunch; I arrived early, so was no queue. Food is ok; not something I would shout about or hate it. I only had a dim sum, by the way. The service was good. Good to try something new.

4.5 🌟 / $$$ for first visit. Their food is really good I must say. Service was good (partly there was only about 4 tables of guest). Not too sure if same standard if packed. Staff able to speak cantonese! Had their signature beehoon, fried fish, Kai lan with mei cai and combo of 3 meat. The roast pork and roast duck are really good. Char siew was so so. Happened to be 冬至 yesterday, so I ordered to try their tang yuan (with purple sweet potato)... Looks beautiful. 4 pax with a dessert each... And 红观音 tea, total bill come up to about $196.

The chargrilled mandarin peel pork ribs was the highlight for us, rich citrus flavoured meat so tender it falls off with each bite. The downside is it overshadows the soy sauce chicken. Siew Mai was ok, perhaps a bit too salty for our taste. Moonlight rice vermicelli with egg white and scallop was good, don’t miss out on adding the vinegar to bring out the essence of the dish. Had taro and purple sweet potato dessert, quite good, not too sweet. Service team is friendly and helpful.