Worth the Muach.

Fish & Bones

Fish & Bones

Restaurant

★ 4.5213 reviews

In the heart of the Quay, Fish & Bones brings to you our finest selections of meats, live fresh seafood and alcohol for all occasions and uses.

  • 81 Clemenceau Ave, #01-13, Singapore 239917
  • Today · 5:30–10:30 pm
    • Monday: 5:30–10:30 pm
    • Tuesday: 11:30 am–2:30 pm, 5:30–10:30 pm
    • Wednesday: 11:30 am–2:30 pm, 5:30–10:30 pm
    • Thursday: 11:30 am–2:30 pm, 5:30–10:30 pm
    • Friday: 11:30 am–2:30 pm, 5:30–10:30 pm
    • Saturday: 11:30 am–2:30 pm, 5:30–10:30 pm
    • Sunday: 11:30 am–2:30 pm, 5:30–10:30 pm
  • 9724 7488
  • instagram.com

Google reviews

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4.5213 reviews
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Irving Goh3 months ago
★★★★★

Korean owned restaurant with indoor and outdoor dining. Their fish sashimi platter is ultra fresh, it’s like eating direct from Gwangjang market. Thickly sliced fish of Salmon, halibut and Hammachi. Their spicy fish bone soup was packed with all the umami goodness, definitely a spicy kick to it and their signature must order dish. Minari pancake was crispy but not too thin and had fish meat inside as well utterly satisfying. Grilled pork Jowl was thick and crunchy. Authentic Korean restaurant which has many Korean clientele

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Mikki B6 months ago
★★★★★

Here’s a polished review in your style, clean and natural: ⸻ A very fresh Korean seafood and sashimi spot that delivers on quality. The seafood is clearly fresh, and the clam soup stands out with its clean, comforting flavours. The pancake is excellent as well, crisp on the outside and satisfying. The pork belly was slightly on the tougher side, but still flavourful. The vegetables were a highlight, especially the inclusion of perilla leaves which added a nice depth and freshness to the meal. Banchan selection was lovely and well executed. A thoughtful touch with complimentary bottled water, which is always appreciated. The only downside is the absence of dessert, which makes the meal feel slightly incomplete. Overall, a very enjoyable experience and worth returning !

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Michael BC6 months ago
★★★★★

brought here by my banker friend. Korean sashimi place. We had the fish platter, live abalone & fish bone soup. All were excellent. Shall be back to try their ribeye steak, jjampong & oysters next.

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Joel Tan10 months ago
★★★★★

Am a big fan of Korean food, esp their seafood. From the time I heard about this place with a live seafood tank, I had to come try. It didn’t disappoint. Seafood was fresh. Stew was delicious. Their ribeye was good. Staff was friendly and attentive. We def will be back with more friends.

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Ben4 months ago
★★★★★

Had a great time here. Some of the best Korean food I’ve had in SG. The 전 was super crispy and worth the wait. Not cheap but reasonable value. Restaurant is a bit cramped so sit outside if you can. I saw some reviews mention flies outside but I didn’t notice. Recommended to come with 3-4 people so you can eat more. Between me and my date the 회 and 전 was too much.

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