As part of Singapore airlines provided hotel voucher, the lunch was covered for S$35 per person. We had lunch here. The ambience was good. Service was good. Staff were patient. Food was average. It is fusion style. Personally, we felt the cooking oil was more. They charge for water as well. I don't think they have a different dinner menu. The neighborhood of the restaurant was also clean and good.

Celebrated Mother’s Day here and honestly can’t help but share how memorable the whole experience was. Apart from the amazing food we had, esp the pork knuckles and baby back ribs, our waiters Armando and Leo rlly made the night extra special w their high energy and fun presence throughout the evening. We came here expecting just a simple dinner, but left w more than just full bellies, our hearts were full too hahaha. Their interactions and vibes made the whole atmosphere so enjoyable and lively. Truly felt like more than just dining, but an experience altogether. Highly recommend this place to anyone looking not just for good food, but a memorable time as well. Food, atmosphere and service were all amazing. Kudos to the team and such wonderful employees :)

This vibrant social dining spot located under M Social Hotel serves Asian-Western fusion dishes at this butterfly-inspired restaurant by the riverside, & I’m honestly a huge fan of their interior decor, scenic alfresco seating by the river & great service. We had their Tomato & Burrata Salad ($28) which had cold burrata w fresh sweet-savoury salad, but the highlight was the beautiful butterfly-shaped basil sorbet that was cold, sweet & herby. Loved the garlic flakes w the nicely chilled heirloom tomatoes for a super palatable bite. Fresh Salmon & Alaskan Crab Salad ($26) has your usual avocado & salmon salad, but elevated w fried onions, anchovies, shredded nori & fresh crab. Kani miso dressing & salmon roe tied everything together into a savoury mix we really enjoyed. Baked Salt Crusted Whole Red Snapper ($35) has a MASSIVE fish (400–500g) that was super tender !! Loved the little hammer used to crack open the salt crust, while the chimichurri & green lime kept it from being jelak. Wagyu Beef Pasta ($30) had al dente rigatoni w tender braised wagyu beef cheeks, vegs, herbs & parmesan cheese. Horlicks Tiramisu ($26) is a HUGE sharing portion & honestly so addictive (probs cos of the rum inside heh) It’s an interesting nostalgic take on our fav dessert, topped w crushed pistachios & Brunost cheese grated tableside. Cheese tasted quite strong on its own, but I loved the savoury-sweet combo !! Will be back to try their Friday all you can scoop tiramisu concept for just $9.90 with every main ordered, hopefully on a slow cooler evening so we can dine alfresco by the river. Special thanks to Lewis & Pubalan for their hospitality !!

Came here for dinner on a Friday night with no reservation so unfortunately all outside seating was blocked. Inside seating was widely available and were guided to a nice table. It was a bit chilly inside but ok. The waiter attended immediately and we choose two vegetarian options from the large menu. One was the Aubergine Tomato Gratin with Mozzarella, Parmesan, Tomatoes and French baguette slices and the other the Char-grilled Cauliflower Steak with Cajun Spice, Garlic & Basil Marinate, Hummus, Pine Nuts, Spinach Pesto, Extra Virgin Olive Oil and Char-grilled Lemon. Both dishes met our taste buds well.

I got here at about 7pm on a Sunday for dinner without a reservation. It looked pretty empty from the outside, which was surprising. My party of 3 waited to see if anyone was going to show us to a table but it seemed like all the servers were busy so we settled down at one of the empty tables outside. We had sat down for enough time to look through the menu and decide on our dishes before a waitress saw us and immediately grabbed us a tray of cutlery and took our orders. The rest of dinner felt like it was difficult to wave anyone over from where we were sitting. Definitely could sense the restaurant had a shortage of manpower. The service was good and our server was quick to act whenever we got her attention or made a request. It was just difficult to get attention when we wanted to. The pork belly claypot rice was good, and the pasta was rich. The hor fun tasted strange with the truffle rice noodles, though. We also got the $2/pax free-flow sparkling water, and the gin & tonic. We had the dishes to share so none in particular tasted overwhelming. Inside, it looked like a pretty good atmosphere. There were cozy seats and proper dining tables for larger groups. I might come back here for just drinks and bar bites indoors on a chill evening or night. But I’ll think twice about dining outdoors due to the manpower shortage.