This is a Mediterranean and Mexican restaurant, but neither the Mexican nor the Mediterranean preparation is good. We ordered Sheesh Tawook, which was nowhere near what we get in a Mediterranean/Turkish restaurant. We ordered chicken quesadillas, which were again not remotely near what we get in a Mexican restaurant. So, all in all, it's just a place to eat on the go. It's not a place where you can enjoy tasty food. The service,, however, is very good, and the atmosphere is pleasant as it's on the boat quay.

Perhaps the first sign that this luncheon would go the way it ought've was that Sultans Table did not have a signboard. Instead, as we soon found out, it was, in somewhat shady fashion, hiding like a petulant child in the coattails of a North Indian restaurant that, apart from serving its own fare, also offered Turkish and Mexican food on a separate menu. At first I thought the tout who was trying to get us to sit at the outdoor verandah was gunning to poach us from the actual restaurant, before realizing that this was merely some sort of cuisine-laundering operation, presumably for cost-cutting reasons. And we all know that saying about cooks and broths: having this many menus did not bode well on that front. Nevertheless, we persisted owing to the size of our party and the prevailing circumstances, viz. the scorching midday sun, which rendered any attempts at finding alternative venues an unattractive proposition. Inside, far from being a long-awaited balm to our rapidly overheating bodies, the 1980s-style air-conditioning made the air bitingly cold; the sort of bone-deep, enervating chill that promises an incipient illness in its miasmatic wake. We were handed the bright yellow menus containing the Turkish and Mexican dishes. The pictures therein of the Turkish menu options, undoubtedly sourced from a place other than the kitchens of this establishment, looked nice enough in that generic Turkish restaurant way. The Mexican (and Italian!!!) menu items, however, were exercises in painful mediocrity, with their piles of supermarket freezer fries offered as generic sides for all their school-lunch-esque offerings. In any case, we put in our orders and waited some thirty minutes for the first dishes to appear. Tasting notes follow: The mezze, comprising the usual suspects, looked and tasted like they'd been extracted from preservative-laden jars of off-the-shelf supermarket dips. The measly single lavas provided was hardly enough, even for the meagre amount provided for the price. The limp pieces of iceberg lettuce littered gracelessly around the sad lumps of ice-cream-scooped mezze further detracted from the dish's appeal. The meat platter was similarly undersized, though the chicken breast was cooked to a respectable tenderness, and the kebabs were decent in a Macdonalds kind of way. The chicken mandi was substantial but the chicken largely dry. Dessert was not ordered but came in the form of complimentary sticks of mango and chocolate kulfi; though the sticks of mango kulfi appeared somewhat oxidized from their long sleep in some long-suffering freezer soon to become fully buried in its own accumulated frost, and did not, in any case, taste like mango.

This place is at Boat Quay so near water the atmosphere was ok.It was March so it was too hot in night for dinner as well.Service is too slow.You have to keep reminding.we ordered veg Pizza which took long time to come on table.Falafel was good ,Sultan meze tabag was okok.Kunafa was served with hot cream already,which is pour late on table.Others were served early before us.Invoice has surcharges (10%) which the people didn't clear.

Delicious food with nice atmosphere, we enjoyed a lot , thanks sultan table team.

Mezze platter was outstanding….we enjoyed kebabs very much…Also they have many options in Mexican food also….Nice River side view 💖💖💖💖💖