Pasta Fresca Da Salvatore (Boat Quay)
Cuisine: italian
- 30 Boat Quay, Singapore 049819
Today · 11:30 am–3 pm, 6–11 pm
- Monday: 11:30 am–3 pm, 6–11 pm
- Tuesday: 11:30 am–3 pm, 6–11 pm
- Wednesday: 11:30 am–3 pm, 6–11 pm
- Thursday: 11:30 am–3 pm, 6–11 pm
- Friday: 11:30 am–11 pm
- Saturday: 11:30 am–11 pm
- Sunday: 11:30 am–11 pm
- 6532 6283
- pastafresca.com
Google reviews
Visitor reviews on Google Maps
A nice Italian restaurant facing the famed Singapore river. Spacious seating is available indoor and alfresco. Service is polite and prompt. Food prepared fresh after order. Pizza crust is thin with high quality ingredients and comes in variant sizes. You get to choose the wide pasta variety to go along with your sauces. Bruschetta is a delight. Check in on the daily soup availability
View on GoogleLocated along bustling Boat Quay, Pasta Fresco is absolutely worth visiting. In my opinion, the highlight is that you can customise your pasta according to your personal preference. The dishes are just full of flavour and pasta cooked to Al Dente. Service staff Alex is also very friendly and welcoming. Great experience and can’t wait to try more dishes!
View on GoogleExcellent food recommendation. Pasta was al dente and flavourful. Cold cuts was amazing. The staff are very much attentive. Warm service and ambience. Perfect for a group dinner or lunch. Will definitely dine again.
View on GoogleLocated in the charming Boat Quay area, this Italian restaurant is very much worth visiting. For a quiet atmosphere, I recommend sitting indoors. My experience was during the last order, so the restaurant was peaceful with quick service. The dishes we ordered were all expertly prepared and absolutely delicious. The burrata was a standout, truly delightful! One of the highlights of dining here is the ability to customize your pasta to your liking. Overall, a great spot for a satisfying Italian meal.
View on GoogleWent there to celebrate mother day. Food Portion was just right Fettuccine was al dente Gnocchi was interesting for me as it's our first time eating. It's chewy at the begining and started to be mashed up. I think it will suits better with tomato base (i tried cream).my own preferences. All the mains were tasty The seafood portion looks a little smaller compared to the rest Dessert Highlight was the passion fruit creme brulee. It was creamy with some sour aftertaste due to the passion fruit. This it makes is a perfect after meal dessert. The tiramisu was friendly to the kids but I would prefer the alcohol version. Overall I would go back again for their pasta. They have tons of handmade pasta. Spoilt for choice.
View on Google
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