A small authentic Korean restaurant found right at the end of Circular Road near Boat Quay. Its just a shop away from the popular Dragon Chamber restaurant. The owner was a friendly Korean lady who takes your order. Loved their jajangmyeon and beef bulgogi. The jajangmyeon tasted so homely. The kimchi stew was lacking a little punch in the soup but still ok. Must give thumbs up to their delicious refillable sides. Will definitely be back to try their other dishes.

Generally enjoyed our visit here, though food was forgettable and not the best Korean we’ve had in Singapore. Overall still a decent place to get Korean cuisine in the area. In terms of feedback, jjajangmyeon was tasty but could do with more meat and onions. Fried chicken was very crispy and flavourful but I would have personally preferred more dark meat. Ramyeon was just ramyeon - ordered cuz of a specific craving, but probably should have tried their stews instead. Service, food portions and banchan were good.

Lovely place for delicious and affordable Korean food!! Would order the Gamjatang again and maybe try the BBQ. It came with free flow side dishes which were yummy. Recommended 👍🏼 Note: Gamjatang doesn’t come with rice ($2) and the naengmyeon doesn’t come with meat.

Love the GamJaTang 감자탕 here! Very big portion and a lot of meat, just not come with rice need to add on $2 rice. The cold noodles also not bad, just not with any meat. Kimchi pancake not very crispy type but it’s not oily👍🏻 I think the price is not really expensive, side dishes also nice. will come back again.

Got a gamjatang ($15) and it was packed with the pork bones. Counted 3-4 large pieces and the meat was so tender it falls off the bones easily. Soup was very rich and comforting as well - will make a very warm and homely meal on a cold rainy day! Loved the banchan served on that day too! Kimchi tasted fresh and crunchy - a rare find. Refillable once. Atmosphere-wise, it’s a small and packed shop with tight space and can get very noisy + smells strongly of BBQ from other tables but I personally don’t mind these since it’s the typical KBBQ environment.