Lovely restaurant to sit and eat at on the riverside. I’d wanted to have the chicken satay at some point during my stay and had for two pints and also the chicken bites in the shrimp paste batter. Both lovely appetisers / light lunch.

Very good seefood , the staff is so lovely I recommand it 100%

The view is awesome, food is fantastic especially the chilli crab.

The prices were scary. Never in my entire life have I had a plate of medium pineapple fried rice for $40? Chicken sweet and sour (Large) for $52? Food taste wise was okay. But the prices are astonishingly high. Yes, the view is nice but it doesn’t call for such high food prices. Especially not for staples like pineapple fried rice where there were mainly mixed vegetables (carrots, corn, peas) and shrimps. Satay was $30 for about 12 sticks. Fish was charge by kg. Which was acceptable. Would not recommend unless you won’t mind being ripped off. Even jumbo seafood has better pricing and better food.

Did not read the terrible reviews when I went to Forum seafood restaurant for lunch. The Filipino waitress was quite persuasive so I thought I would give the restaurant a try especially when riverside seating was available and happy hour rates for beer were particularly attractive The “secret ingredient beef shin” portion was small. Beef was a bit dry but the sauce dip was yummy with a right balance of spice and sweetness Braised seafood bee hoon had three large prawns and lala which were fresh. Gravy was spicy but delicious with Thai inspired gravy.I did enjoy this dish which presented a different take on the usual sea food bee hoon. It’s a bit pricey though at $20 but still worth a try. However happy hour $7.80 for Erdinger and $5 for Hoegarden sort of made up for the food prices!