We had a wonderful dinner experience here. The food was truly great, with every dish impressing us. The artichoke fries were a unique and special start, and the calamari was perfectly crispy and flavorful. We thoroughly enjoyed the homemade pastas—both the crab pasta and the tagliatelle with porcini mushrooms were delicious. The iberico pork and grilled wagyu were excellent. Service was attentive and friendly throughout the meal. Unfortunately, our enjoyment was significantly marred by the seating location. We were placed in a corner where the air conditioning was not working. While a fan was provided, it was still quite warm, which detracted from an otherwise perfect dining experience.

It was our first time at Amo, and definitely not the last. The location was quite central, and accessible from the MRT with just a short walk. The restaurant decor had a rustic vibe, like those that you can find in Europe. And the food was amazing. The menu was simple and not overwhelming, and the staff was quick to recommend their signature dishes. We tried 1 appetizer, 1 pizza, 2 pasta and 1 main, and everything came out quickly and tasted wonderful. We even ordered 1 more pasta as the portion was a bit small. The spaghetti was perfectly al-dente, and the sauce was beautiful. We will surely come back soon.

really enjoyed the food here! wagyu beef with truffle mash was delish! the beef was so tender and flavorful, yet still felt so light and not jelak? it was so good we forgot to take a pic! iberico pork was also amazing! margherita pizza was bomb - i think what really nailed it was the crust, which was crispy on the outside yet still chewy on the inside. it’s also a thin crust, and it’s slightly crispy at the base too, which was lovely! the tomato sauce was also light and tart, which provided a nice contrast to the burrata cheese burrata salad was made with quality ingredients, and i rly enjoyed the pairing of the burrata with pistachio and fresh figs! it was nice to alternate between a bite of nutty burrata, and a bite of fruity burrata

Came to Amo for a gathering and birthday celebration — our first visit. The food was overall nice, with the Charcoal Grilled Wagyu Beef standing out as the highlight. It was a little raw for our liking at first, but the team helped to cook it a bit more, and it turned out great. Service-wise, one of the servers made a few slightly strange comments, but we could tell she was genuinely trying her best to provide good service, which we appreciated. A pleasant dining experience overall.

Visited Amo with my gf and we were both impressed with Kirby’s recommendations - they fulfilled our taste buds beautifully. Came back a 2nd time with my family to try out more dishes. Had to have e same highlights, seafood pasta, grilled octopus and tiramisu. E other dishes like parma ham and wagyu steak were pleasing too. We left happy, especially myself once again. Definitely a place to visit and revisit.