I've been a loyal customer of your restaurant for a long time. I either dine in every two weeks or order through Grab, so this review comes from someone who genuinely enjoys your food and has supported your business consistently. However, I don't know when things started to change, but your quality control has clearly gone downhill. The soup base is no longer as rich and flavorful as it used to be. The marinated blood cockles were another major disappointment. There was an excessive amount of sesame oil—so much that it made the dish greasy, overwhelming, and unpleasant to eat. On top of that, the blood cockles were no longer fresh. I understand that raw marinated seafood needs time to marinate, but that's very different from serving seafood that has spoiled. This time, at least seven of the blood cockles had a strong unpleasant smell and tasted like they had gone bad. I've never experienced anything like this at your restaurant before, so I have to ask—what happened? There's another issue that really disappointed me. You have a promotion where customers who find eight baby crabs in their dish can redeem a small side dish. From my experience, whenever I dine in, I can only find one or two baby crabs at most. However, when I order delivery, I regularly find more than 10–20 baby crabs in the exact same dish. The difference is so obvious that it's hard not to question whether the baby crabs are being intentionally removed from dine-in orders to reduce the number of customers who can redeem the free side dish, while delivery orders are left untouched. I sincerely hope that's not the case, but the contrast is simply too noticeable to ignore. As someone who has supported your restaurant for a long time, it's genuinely disappointing to see the food quality decline and to experience such a noticeable difference between dine-in and delivery. I hope you'll take this feedback seriously and bring back the quality and consistency that made so many of us become loyal customers in the first place.

$11.50 for a filling plate of fresh clam pasta. Out of all the clams, only one had sand in it. The pasta is very creamy and garlicky, tastes like alfredo sauce. Pasta is soft. The clams are good. The service staff were very nice, and the place has aircon. No gst or service charge, I'm very happy with the quality and quantity of the food. I came at 4pm, no queue and the food came out in 3 minutes after payment.

I stumbled into Wawa Lala Beehoon at Fortune Centre with a seriously growling "stomach monster" right around closing time. I was worried I'd be turned away, but the staff member I spoke to was incredibly sweet and welcoming, reassuring me that I still had plenty of time to dine in. The ordering process is pretty straightforward. You just order and pay at the counter, grab a seat, and wait for your number to flash on the screen when it's ready. Very efficient! I ordered the Laksa Lala Beehoon, and the broth was flavorful and rich, and the portion size was generous. By the end of the meal, my stomach monster was thoroughly satisfied and happy. If you are ever in the Fortune Centre area, I highly recommend checking them out! I'll definitely be back.

I had their lala tanghoon soup w chinese wine. The wine is served seperately so u can decide how much of it to pour in. Even at 2pm , past lunchtime, the place still had many diners.. Fortunately my order was ready v fast after ordering.. The soup is a flavourful mix of garlic ginger and lala freshness.. Each bowl came with about 15clams which were fresh and firm.. Dont forget to dip in to their chili sauce, elevates the experience to another level. Recommended

I normally don’t prefer spicy food, but this one has a nice kick to it! The Lala soup was clear and refreshing… with a tangy ginger taste and a dash of hua tiao wine. Very, very nice! Prices are a bit high…