This is a small and clean stall that serves exclusively vegan food. In addition to their daily menu, they also offer a special menu featuring different noodle dishes each day. We tried the Tomato Noodles and Red Yeast Noodles. Both dishes seemed to be low in salt and oil, yet they were flavorful and satisfying. The ingredients tasted fresh, and the dishes felt light, wholesome, and nourishing. We enjoyed our meal very much and look forward to returning to try more items on their menu. I am giving 4 stars instead of 5 because the hot soup was served in a plastic bowl. For health and environmental reasons, I believe hot foods and soups are better served in glass or ceramic bowls. Other than that, the food and overall experience were very good. ⭐⭐⭐⭐

One of my fav veggie eatery to go to for under $10 at Fortune Center, a veggie paradise food center. Runned by a small family where mom is the head chef, their dishes are home made fresh sourced from real food ingredients with no artificial flavorings or preservatives. I ordered the Tom Yum Bee Hoon soup which has a salty umami taste that I was told comes from the red yeast rice. Slices of different mushrooms added substance to the dish. Their no name dessert of the day was full of delicious goodness. Tastings of melon, pear, bean and barley just blends so well to make a satisfying end to my simple meal.

Countless visiting to this vegetarian shop. Their food definitely less sodium and less oil. And most of the soup base made from ginger. Really nice during cold weather. They offer daily special menu too. Even dessert worth the price with wholesome ingredients. Boss and lady boss are very friendly ❤️

A humble eatery run by a friendly uncle and aunty duo. They serve different dishes on different days, and I'm on a quest to try it all. Black bean noodles on Monday; soup was rich and concentrated. Tomato soup on Thursday; soup has slight tanginess that was very appetizing, goes well with rich and other side dishes. Love how homely and comforting the food tastes.

I have been coming here for almost 10 years for whenever I’m craving for mee hoon kway. It is one of the only, if not the only, places that sell handmade mee hoon kuay made with buckwheat flour. They cook their broth in vegetarian soup with no oil / msg / very little salt, which is perfect for me because sometimes i just want to eat a warm bowl of soup & noodles which is not loaded with pork, or lard, or msg. For those who prefer something heavier but still healthy, I’d recommend their mee hoon kuay, dry version, where they add more sauce so it is more flavourful.