This is the branch of the main shop at Queen Street. If I’m near OG or Bugis street, I’ll come by for the roasted chicken rice. The owner will debone the chicken and serve it to customers. The chili sauce is not too spicy for my taste and my favorite is to put dark soy sauce on the rice. The soup is well brewed and tasty.

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My go to chicken rice stall. They still keep their standards very well. Their chilled white chicken is smooth and their meat is made just right. 😋 This stall is know for at least 2 decades. 🚗Paid public parking is available at Waterloo Centre.

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✅Food: 9.5/10 - Minus 1/2 points because chilli not up to my standard. ✅Service: 9/10 - slightly longer as chef took some time to cut and prepare. Definitely worth the wait ✅Environment: 9.8/10 - im an outdoor person, no air conditioning is ok for me! My order is ***白鸡尾烧若饭哦!***** I’ve never regret walking up to the store, queue and order it. First time and will not be my last time here as well. Miss the chicken rice already..

This stall chicken rice is definitely better than the rest of the chicken rice stall in the same hawker centre in my opinion. Price is on the slight high side, but the quantity do not compromised like other food stalls 👍🏻 Mind you, if you are a person who is concern of health in eating, kindly remind the chicken rice uncle to either not to put any soya sauce or sprinkle as little as possible. Cos his soya sauce is very salty, LOL.

Chicken was smooth and succulent. The sauce was addictive. Rice, soup and chilli were OK but have room for improvement. No minced ginger. Uncle was a one man show and had to debone the chicken so each order took some time to be served. I like that crockeries were kept clean and provided only upon ordering. E-payment was available.