2026 July first visit Haru Kochi Cold Brew - Spring seasonal blend, light and delicate. Would have been better as cold brew only without adding ice. Tasted somewhat diluted, and with a sour aftertaste a result. Iced Matcha Latte - good. A little too milky for my taste, but thats me. The matcha seemed good quality to me. Sometimes shops like the more astringent bitter matcha, to show that theres sufficient matcha within, to demonstrate value. Not the case here, they focus more on the lighter less astringent/ bitter matcha, which is also a better quality of matcha. That produces a better drink. Really popular destination, with a constant queue and stream of customers aiming to spend a cosy weekend in a cafe. There were JLPT students, insta-thots, families, a boisterous friendgroup, and a pair of lavender besties doing art. Like the decor and the barrista's professionalism. Sat at the counter and witnessed it first hand.

Kurasu has quickly earned a spot in my top 5 cafes in Singapore. The interior is clean and well thought out, with a great distribution of seating - lounge areas, traditional chairs, and bar stools, so you can pick your vibe depending on whether you’re working, chatting, or just relaxing. The menu is solid too, with a decent dessert selection to pair with your coffee. Tried the matcha and it was excellent - rich, well-balanced, one of the better ones I’ve had. It’s a short walk from Bugis MRT, easy enough to get to. Having hopped around quite a few cafes in SG, this one stands out for getting the fundamentals right - space, comfort, and quality.

Really enjoyed my visit to Kurasu Singapore! I ordered the Matcha Latte ($7.50++), and it was smooth, refreshing, and nicely balanced. The café has a beautiful and calming Japanese-inspired atmosphere, with a lovely selection of coffee equipment and ceramics. You can really smell the coffee as soon as you walk in ☕️ The staff were also very friendly and welcoming, which made the whole experience even better. Definitely a nice spot for both matcha lovers and coffee lovers. 🍵🤎 Would definitely come back again!

👍🏼 One of my go-to for filter coffee spot in Singapore Went here by walking and it’s located inside HDB building, came at 2 PM and welcomed by a sweet voiced lady and other humble coffee pros. Ordered Indonesia in iced form and this satisfied my taste buds with its clarity and empowering flavors, has clean-not too heavy aftertaste. Not long wait, it’s worth $10 for a cup made with exceptional quality and this place worth my visit in Singapore. Definitely will come again in other trip and perhaps they stock up whole beans sections which I love to bring back home for brewing ☺️

Ordered the Indonesia Frinsa Estate pour-over and it completely changed how I think about coffee processing. The barista used two kettles at different temperatures — lower heat for the first and last pours, higher heat in the middle — to coax different flavours out of the bean at different stages. The result was almost theatrical: floral aromatics up front, then this gorgeous sweet coating that builds on the tongue like caramelised sugar, fading into a clean black tea finish. No bitterness. No roughness. Just a perfectly structured cup from start to finish. First time I've had a Honey Process coffee and it completely clicked. The barista knew exactly what they were working with and brewed accordingly. The space is lively but the coffee experience felt personal and intentional. Highly recommend if you're into specialty filter — ask what's on the pour-over menu before you order.