The coffee definitely isn't as good as how I remembered it from a few years ago when I first tried it. It seems thinner now, and more bitter. Somehow the taste improved from the first mouthful after I had finished my food.

Two basic things they got wrong: price and service. Being in a hawker centre that serves ordinary folks, seniors and average Singaporeans, the pricing is unreasonably high. Worse is the attitude: staff act like they don’t care at all. Does not fit what a hawker stall should offer. Quality food is only half the experience: it must be supported by good service and a positive attitude from the staff.

Local coffee on point . I recently grabbed a coffee from this stall, and it was a standout experience. The stall owner is clearly passionate and skilled, treating coffee-making like an art form. The brew was on point—perfectly balanced with no overpowering notes, just a smooth, harmonious sip. Every cup bursts with flavor, showcasing the owner’s dedication to quality. Whether you’re a casual drinker or a coffee nerd, this spot delivers consistently. Highly recommend for a flavorful, expertly crafted coffee that hits all the right spots.

Eggs were beautiful presented, just nice. I’ve ordered set F and decided to change it to ice coffee. Need to top up SGD1.5 just for ice coffee. Bun is just a normal bun, kaya is “Low grade” kind of. SGD6.3 for this set. Not worth it!!!!! Overall experience is ….. speechless 😶. The couple from the stall were unfriendly.

Kopi is jus a traditional singapore filtered black coffee. But coffee hut brew it on point. I order my Kopi C with less sugar and i can taste the milk chocolate like kopi, it was thick yet smooth like butter. This is one of the best local brew coffee, maybe slightly better than the golden mile espresso kopi C.