Tried all the 8 flavours and their signature mushroom was the best. The parts with the crispy edges were the nicest, the middle sections of the pizzas were a little soggy. Would recommend the $5 hot sauce to go with the pizza, a little like Tobasco sauce but less sour which was good. Interesting that each table comes with a toaster for you to heat up the pizzas as you wish. Service can be more welcoming and friendlier with smile.

Ordered their weekday special, 2 pizzas 4 flavors plus garlic knots with free delivery. Pizzas were delivered warm. We didn't reheat. The doughs were fluffy and soft. Ingredients were flesh and plentiful. Overall, good and filling food.

Love love love the food and the concept! I'm a big fan of sourdough anything and the pizzas were done really well! We had the beef peperoni, roasted beef, scallops and camembert which were all really good. The sourdough garlic knots were soooooooooo delicious too. There are plenty of Italian places with authentic pizzas which I love but this really impressed me. Would be back to try the other pizzas soon!

Celebrated my Brother’s birthday at Goldenroy’s and had an absolutely wonderful and memorable time! The pizza slices had the perfect crunchy edges and chewy centre, proving to be incredibly decadent yet addictive! Flavours like Mushroom Pesto and Smoked Camembert were simply unmatched as well as the scallops of the Browned Butter Scallops and Onion sourdough having a lovely texture. The warm lighting and dulcet tunes as well as the interior decoration of the place cultivated a most festive and comfortable atmosphere, ideal for a joyous celebration. This restaurant has undeniable character and we will definitely be back for more! 🥰

I visited Goldenroy on a Saturday evening for their San Francisco style sourdough pizza. There was plenty of seating space on the second and third floors. Ordering is straightforward. You pick your four flavours on the pizza, with each flavour ranging from $7 to $8.50. After placing your order, you will receive a WhatsApp message with the receipt, followed by another message when the pizza is ready. It took around 25 minutes for my two pizzas to arrive, which seems to be the standard wait time here. I tried all the flavours, and the standouts were clear. The mushroom pesto (Roy's Favourite) was very well balanced, with earthy sauteed mushrooms complementing the richness of the pesto and cheese. The clam and garlic (Kryptonite) was also great. You get a distinct saltiness from the clams along with the garlic flavour coming through strongly on the white base. These two are consistently praised for good reason. With the other flavours, however, they were either overly salty or relatively unremarkable. Each table also comes with a tabletop toaster. I suggest using it as the pizzas really taste great when you heat them up for a minute or two.