Ordered mutton biryani, chicken and eggs . Rice 5/5 not salty , fragrant, tasty, not hard not too soft , perfect 👍. Mutton 3.7/5 ok some part good some part gamey taste. Noticed after that day next morning sore throat and heatiness raised took me 3 days to recover , coconut and other herbs to calm heatiness down. Chicken 4/5 inside good condition just that the part drumlet ABIT hard , so I consume the large meat portion , overall good Eggs 3.8/5 gravy egg , oily yes , the egg itself not bad la don't have Cucumber 4.5/5 fresh Chili 4.5/5 really spicy Overall good will order the rice again. Better than many reputable Indian biryani rice

Extremely disappointing experience. The service and staff behavior were unacceptable and very rude. I strongly advise people not to visit this place, especially with family. Today I visited with my family. We are three persons and ordered two biryani, but the staff refused to allow us to sit together, saying only two people could sit because we ordered two plates. My daughter was not even allowed to sit, which is completely unreasonable and disrespectful. The staff attitude was very rude, arrogant, and unprofessional. They showed no basic courtesy or hospitality. This kind of behavior is not acceptable in any restaurant. Management should seriously train their staff on how to treat customers. I will never visit again and will not recommend this place to anyone.

huge portions!!! 2 people can share :> they use rose water for their biryani so it’s very different, not spicy at all but has a very clean and fragrant feeling, you will be able to eat a bit more.

This is a unique and different biryani that I had compared to I had experienced. It’s dry but rich in flavours, the marinated chunky lamb meat is cooked with the rice, but still remains moist and soft, strong lamb fragrance but in pleasant way. The rice was so flavourful, slight oily but acceptable.

Absolutely Very delicious authentic Briyani that my Bangladeshi friend treated me too. According to them it’s authentic and this restaurant is well known in Bangladesh. It’s a no-frills air-conditioned restaurant that serves just a few dishes but they are all their specialty. I really enjoyed this unique version of Briyani which is different from the local Singaporean Indian or Malay kind. It’s not overwhelmed by spices and condiments yet so flavourful and aromatic with a Twist of lime and green chillies and potato. Reminds me of the similarities with Lebanese or Iranian kind that is aromatic and not spicy or drowned in curry. A nice change from the usual. Was advised to consume with the famous green coloured drink Bohrani which is made of fresh vegetables and herbs and a dash of green chilli so it has a slight punch but not too spicy. This drink apparently helps with digestion and prevents heartburn and indigestion. A perfect compliment to the main dish. I had the Mutton briyani , generous portion of meat, tender succulent and packed with flavour. And if you are lucky you also get the tulang (bone marrow) They do have fish and chicken options. I recommend to Singaporeans and tourists to try. Yes they do provide cutlery. It cost me around S$15 in total for a plate of mutton briyani and drink. I will definitely return for more when I crave this version of Briyani.