The smoothest taohue I ever had in Singapore so far! The taste is very authentic, unlike some I had outside that has a slight sour after taste. They use brown sugar syrup instead which is a better option compared to artificial sweetener or white sugar syrup. It’s so smooth and light, but it’s not pudding. $1.50 each bowl. Same price for takeaway. Recommended friends there and they all love it. They sell soya bean and other Chinese traditional dessert like yiu tiao and stuff too.

Very smooth and silky beancurd. The fried fritters are crispy on the outside and soft fluffy inside. They were fried perfectly. Absolutely tasty. Must try if around this area.

Owner does the food by himself. Fried dough stick (YouTiao) was hot, tasty and crispy. The lady who served us was very friendly and polite. Needless to say, signature soya beancurd and drinks were marvellous. They do offer grass jelly too, can try the Michael Jackson (mixed drink)!

Awesomest Soya bean curd and fried dough sticks... Highly suggest the cold soya bean milk and dough stick on a hot day. The stall owner is a friendly lady that will suggest if you want it less sweet. The place may be old but oh my the food is good. They are closed on Sundays...

Paid $1.60 for a bowl of bean curd (takeaway). This traditional bean curd was smoother compared to some sold in hawker centres. However, I could buy one which was equally good if not better at half the price ($0.80 per bowl) at a hawker centre in Ang Mo Kio St 22. There was no customer so the service (by a man) was fast.