Authentic Indonesian food from Minang Kebau! This store has been here for a very very long time and the food has always been so good!!! I visited again in Aug 2026 and was surprised by the new, bright and extremely gleaming spaces. Now they hv an air conditioned space on level 2 but you will need to climb the stairs Else just take out! It will still be good!

Nasi Padang (SGD $12) @ Rumah Makan Minang. . Founded in the early 1980s by Madam Zulbaidah Binte Marlian (youngest daughter of Haji Marlian Bin Athar "Bagindo Marlian" and Hajjah Rosemah Binte Mailu) and her husband Mohamad Zin Bin Harun, this heritage brand is probably the most successful in the Nasi Padang family business, with quality being managed consistently through a central kitchen, offering about 70 dishes daily. . Today, their children Mohamad Ariff Bin Mohamed Zin, Nur Syahidah Binte Mohamed Zin, and Mohamad Hazmi Bin Mohamad Zin, are taking their family business forward. Their core dishes are widely celebrated, and the buzzing communal dining ambience lends well for large groups and families.

I stopped by Rumah Makan Minang on Kandahar Street for my first Nasi Padang meal, and it left a really good impression. The dishes were satisfying and full of flavor, and I liked the relaxed atmosphere while dining in. I also ended up finishing the whole plate without much effort, which says a lot. I’d happily come back and try it again with family next time.

Congratulations on the reopening of Minang House! Happy to be back here again. . Had some of the breakfast fare this time. Lontong and Gado gado, very good. Service wise is a bit slow so queue will take a while before it is your turn. Come early to get a table. Has 2nd floor seating as well.

❤️ Food sharing IG @ jkgourmets 😋 美食分享尽在 IG @ jkgourmets This local eatery was one of the famous and popular restaurant specialize in Indonesian cuisines. Strategies location, great attraction to tourists and locals too. In fact, their foods was very similar to local Malay Nasi Padang, variety of dishes, selection from protein meat like chicken, beef, lamb etc, to seafood like fish, prawn, squid, cutterfish etc. And a lot of vegetable dishes and some carbs too. Similarly like Malay cuisine, Indonesian foods are also focused on great flavours with spices which savory met spicy flavours. It was really delicious and flavourful, especially those with coconut cream like curry or spicy dishes. Unfortunately, their serving was not so great and yet pricing was quite high. Perhaps, the strategy touristy location causing them to charge more. Honestly speaking, this wasn't a air-conditioned restaurant, yet charging at such high price, this probably a big disappointment for some tourists who already can't tolerance of Singapore hot and humid weather. As seen on the photos I shared, my plate of rice which contains of 1 piece of red spice chicken (Ayam Merah) and 2 vegetables includes of sweet potato leaf, and eggplant. This plate cost me $9. Not that affordable for daily meal as local. Perhaps once a while for craving satisfaction. Overall, if you loves local Malay foods or specifically Indonesia style cuisines. I really recommend all to try. Unless you are local who know where to find good Nasi Padang, you may skip it. 🤗