I literally love their food & service. Their nasi goreng seafood and chicken drumstick was so mouthwatering. I had tasted this items back in 2023 & 2024 and still can’t forget the taste. And another thing to mention the owner uncle was so humble, we’d share amazing conversations about our experiences and culture. Highly recommended ♥️

been here several times, both for dine in and takeaway. food here is wildly inconsistent! sometimes it’s really good, other times it’s bland, and a lot of the times, they get your order wrong and end up overcharging you.

My favourite place for sup tulang merah. The owner is friendly and helpful. Near to Textile Center and walking distance to Village Hotel Bugis. Price wise should be okay.

I was trying to order something in seafood but there was was none cos the owner was saying something like the seafood chef I think) salary was $5K so I had very limited choices. Nonetheless I decided to try the murtabak chicken $8/- for small. Verdict: the murtabak hits 60 % of the spot of what a murtabak shd be soft and flavourful but the chicken tikka was tad oily and spicy for me, but I soldiered and tried to finish it. The accompanying fish sauce was disappointing, oily, too spicy for me so I gave up halfway and just ate the murtabak alone. On a scale of 1 to ten this murtabak gets a four out ten, zam zam zero victory one. The search goes on the perfect murtabak in Singapore. And Deen Tiga did not hit the spot.

I wanted to tapau sup tulang merah. Requested for 10 dollar tulang but the guy who took the order recommended me to buy the 20 dollar tulang. I dont know why but i follow his recommendation guessing this tulang may be delicious. I was completly wrong. Nothing special about this sup tulang merah. It was watery, less meat and more tulang. The bread that cost me 2.50 dollar very expensive and very hard. (I thought the bread comes together with the sup). No joy eating this sup tulang merah. This shop will be blacklisted for not surpassing the minimum sedap treshold