Ever since I first ate there a month ago, I've been back. Today is our 3rd time. And each time I had the beef stew with rice or Chee cheong fun. Today we also tried the smoked duck bao, the radish cake, porridge and crispy tofu skin. Everything went well together, washed down with a good coffee that tasted like charcoal. The radish cakes were quite oily but after dabbing them with the serviette, they were good. The best as usual is the beef stew. I love the thick gravy and tender meat pieces. The place is very pleasant too with nice urban sketches on the wall. Someone next to us had a Milo Dinosaur with a frozen Dino on top of the mug. Maybe I'll try that next time as it's very Instagrammable.

This place opens 24 hours a day, but we stopped by during breakfast time to check out what Singaporeans eat in the morning. We tried its fried rice with Spam (okay, but much better in our home state of Hawaii) and as well as its braised beef brisket cheong fun. On the other hand, its scrambled egg Bolo bun was uniquely tasty. The coffee/tea combo and its honey ginger tea were good. The service was friendly and efficient. There were indoor and outdoor sitting areas and as well as a Take-Out Window for those who are on the run.

June 2026 We decided to stop by this Hong Kong style restaurant after seeing many reviews on Goggle. We enjoyed our flat noodles and the lightly seasoned papaya Vermicelli soup. The seafood flat noodle were wok fried the good temperature. Need to try the papaya vermicelli for sure. Service was quick and attentive. My rating 5 as very satisfied Taste 5/5 Temperature 5/5 Attentiveness and courteous 5/5 Cleanliness 5/5 Speed of service. 5/5 order through QR quote Definitely highly recommended.

Food was good! Curry dish came with bread, great for dipping but recommend getting a side of rice. Loved the bbq pork/spam egg rice dish - really hit the spot. Overall good value.

Yesterday was my second visit in 3 days. I ordered the scrambled eggs with char siew and luncheon meat over rice. This was one their short term specials. The eggs were done very well and both the char siew and luncheon meat were also great, and paired well. The service was excellent as was the ambience. I will definitely be back as the food, service and vibes are great.