Came here during lunch hour due to immediate seating and airconditioning. Ordered the basil pork, Kang Kong, Tang Hoon, omelette and Pandan chicken. Food was served quickly which we appreciated. Food - 2 stars. Basil pork seemed like it was cooked with pre-made chilli sauce. Tang Hoon was too wet and lacked the flavour. Pandan chicken literally was just chicken with Pandan wrapped around it. Omelette not the thai kind :/ Service and atmosphere was mid. Colleague complained that table was too tiny. Come here if 1. You want to get intimate with your colleagues 2. You are looking for airconditioning 3. You want some Singapore fusion Thai food 2.5/5 will not recommend (baseline against Nakhon kitchen) Kang Kong was the only decent dish.

Food is very nice. Initially I saw the review that there is a change of chef and not so good as before so doubt and wanted to eat opposite Jin Jin but thank God we went ahead to eat this. 10 of us and we order pineapple fried rice, tang Hoon, phat Thai, Tom yum, red rube, tapioca, green curry and all is very good and delicious.

Craving Thai flavors after my holiday in Bangkok, I ordered the Tom Yam seafood soup for takeaway — and was pleasantly surprised. It’s authentic Thai cuisine right here in Singapore, the kind you’d expect only in Thailand. The taste is spot‑on, and this is already my second time ordering it. Highly recommended if you’re missing the real Thai food experience!

Thai restaurant in purvis street bugis. You order with a QR code, pay after you eat, and they take Paywave. The food's awesome! The basil chicken or beef rice isn't too spicy, and you can pick how spicy you want your tom yum soup. Service is good too. Definitely recommend it!

Delicious thai food and very welcoming staff. Great ambiance as well.