Very tasty food. Portions are deceptively large, they don't look that big but my friends and I were very full after having 1 serving each. Resonable pricing, but be prepared to wait a bit for your food, as it seems they have limited kitchen space and also have to fulfil takeaway orders.

Food tasty, lady boss nice☺️☺️We must come here once a week!!!! Yummy~

Travelled in Xinjiang about a year ago and have been looking for authentic Xinjiang food back in Singapore ever since. Searched online and finally found this restaurant. Very yummy and nostalgic flavours that reminded us of our trip, about 80-90% replication of what we had in xinjiang. Probably the most authentic you can get in Singapore. Highly recommend!

We ordered big plate based chicken, stir fried beef and yogurt rice dumpling, and only remember to take photo of the first dish, everything too nice to take photo before eating! Will definitely come again for the diced noodles and lamb pilaf and maybe other dishes too

Food was ok and the atmosphere is exactly what you'd expect for this kind of place. The issue was we sat down at 6:52 pm, and they said they ran out of rice. A Chinese restaurant in Singapore that has no rice to serve you at dinner time is kinda lame. Ok fine we ordered 2 noodle dishes at 6:58 pm and the sticky rice a little later. The sticky rice came first. The beef dish with noodles came at 7:31 pm. Half an hour later. Seriously. So we shared the first dish while waiting for the 2nd one. Guess what? The 2nd dish never came even when we had finish the 1st dish. We decided to leave and not wait for the 2nd dish. The staff apologized and said that kitchen didn't "see" the order. Right. Btw, midway through the meal, a group of four came and promptly left because they were told that the beef dish in the photo was sold out as well. During dinner time. Yup. To be honest having recently been to Xian at which I had Xinjiang fare, the food isn't all that great here anyway.