Worth the Muach.

PangPang

PangPang

Restaurant$20–60

★ 4.7823 reviews

Cuisine: chinese

  • 20 Tan Quee Lan St, #01-13/14/15/16, Singapore 188107
  • Today · 11 am–11 pm
    • Monday: 11 am–11 pm
    • Tuesday: 11 am–11 pm
    • Wednesday: 11 am–11 pm
    • Thursday: 11 am–11 pm
    • Friday: 11 am–11 pm
    • Saturday: 11 am–11 pm
    • Sunday: 11 am–11 pm
  • 8084 9068

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4.7823 reviews
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Serene Seah3 months ago
★★★★★

Love the spacious and clean ambience! Food was nice too! The small pot to me was kind of big in portion! First time trying the crab pot and felt interesting that it has a mix of chicken feet, Korean rice cakes, tofu, potatoes etc with the crab. The sides were awesome too! Loved what we ordered! Great to share with family and friends! Great service from the attentive staff!

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Eileen Lu2 months ago
★★★★★

Visited during their anniversary promotion and got a lucky scratch card. We were surprised to win a free signature crab pot, which made the meal even more enjoyable. The crab was fresh and meaty. I also liked the braised chicken feet and the tomato crispy rice. Service was friendly and the food came quite quickly. A good place for family or friends if you’re around Bugis.

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Edwina Pariwono6 months ago
★★★★★

Tried Pang Pang Crab Pot and overall a good meal. The Signature Crab Pot is rich and flavourful, with fresh crabs.The sauce is the highlight. It is thick, savoury, slightly sweet and addictive. The Single Lunch Set ($16.80++) is great value. I liked the Pork Ribs Pot, tender ribs with tofu, enoki and toppoki, very comforting. Chicken wings were juicy, and the fruit bingsu was light and refreshing. Overall, worth trying, especially with the current promos.

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Matthew Lee3 months ago
★★★★★

I have walked past this place several times alone and so never thought of visiting it as its best eaten in a group to order more dishes to share. Finally a friend decided to come here and we got a group of 4 which we could finally get to try more dishes. I made a reservation online and thank god we did if not there was a queue and people had to wait for quite a while, knowing that most people will spend some time to finish a meal at such places. Hence I would recommend reservations. Wanted to try so many things but we tried to control ourselves. We ordered 2 pots and ended up ordering 1 more. First 2 we got the crab and the prawns and ended with the pork ribs. Also ordered a few other dishes and drinks. Start off by reviewing the pots. Basically the seafood was fresh. I was the one more afraid of spiciness so I suggested getting the mild one but ended up felt like it was totally no kick at all. What I felt could be better was that the gravy flavours of the crab and prawn was identical so felt it was kinda repeated. The pork ribs one was different could taste different braised flavours in the sauce. It was quite a challenge because for a table of 4 the table also wasn't big enough for 3 pots so space wise we struggled quite a bit. Service wise not bad, the staff pretty attentive. Food wise, the other dishes we probably recommend is the mantou, to dip the sauce and not the condensed milk, the scallion noodles, and the mochi fritters. The ordering system was like playing a game. I ordered a scallion noodles and wanted to order another one 2 minutes later and it was already gone from the menu. Same happened for the signature drink with the iced bear also gone after 5 minutes after ordering. There's some promotion ongoing so can get pretty good deals like 50% off the 2nd pot or 15% of the total bill. So it can be pretty worth it after those discounts. I would say it's pretty worth the try and who knows I might come back to challenge the higher spicy levels. I recommend ordering rice to go with the sauce because that's probably the only way to show appreciation for it as it definitely complements well with the rice. Recommended!

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Bryan CY Chua2 months ago
★★★★★

Think it’s mid. The seafood pieces are quite small and thought there was nothing special with the sauce. Service was very good though! In general pretty decent place for family dinners though it could be quite steep price-wise

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