Worth the Muach.

Lee & Bai Chinese Buns & Noodle Shop

Lee & Bai Chinese Buns & Noodle Shop

Chinese restaurant$10–20

★ 4.5246 reviews

Cuisine: noodle

  • 20 Tan Quee Lan St, #01-01 Midtown Modern, Singapore 188107
  • Today · 7:30 am–10 pm
    • Monday: 7:30 am–10 pm
    • Tuesday: 7:30 am–10 pm
    • Wednesday: 7:30 am–10 pm
    • Thursday: 7:30 am–10 pm
    • Friday: 7:30 am–10 pm
    • Saturday: 7:30 am–10 pm
    • Sunday: 7:30 am–10 pm
  • 6514 0580

Google reviews

Visitor reviews on Google Maps

4.5246 reviews
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James Tan3 months ago
★★★★★

I’ve always wanted to try this place as it looked clean, bright, and inviting. Ordering is done through a QR code system, which is convenient and efficient. However, it does take away some of the human touch, especially for first-time visitors who might appreciate a few recommendations. We had the Spicy Beef Noodles, the Braised Pork Bun and some side dishes. They were enjoyable, though I’d say they were above average rather than exceptional. The texture and flavours were quite authentic and reminded me of what I had in China, which was a pleasant surprise. Overall, it’s a good spot for a satisfying meal, and I’d happily revisit when I’m craving Chinese-style noodles again.

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DiMoo5 months ago
★★★★★

I can’t believe I found such authentic Chengdu flavors in Singapore… totally hooked 🥹🌶️ A cozy Chengdu-style spot 🇨🇳 that instantly feels like a street breakfast in Chengdu ✨ From buns, soy milk, youtiao to noodles and ice jelly—everything just hits right. What I had 👇 🥟 Chengdu pork xiaolongbao — juicy, soft, super fragrant 🥢 Chengdu-style noodles — rich, savory, and seriously addictive 🍅 Tomato beef noodles — comforting with a tangy sweet broth 🥛 Soy milk + youtiao — classic combo, always perfect ❄️ Handmade ice jelly — light, refreshing, perfect reset Also loved the crunchy sides and osmanthus soy milk 🤍 If you’re craving Chinese breakfast or Sichuan comfort food—this is your sign.

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Raymond Lim4 months ago
★★★★★

Visited Lee & Bai Chinese Buns & Noodle Shop for the first time and had a very enjoyable meal. The noodle texture was excellent — springy, smooth and very satisfying. The buns were soft, fluffy and delicious as well. The food tasted authentic and reminded me of the meals I had during my trips to China. One thing that surprised us was the portion size. We ordered a set meant for 2 people, but it was enough for 4 of us to share comfortably. We were actually considering ordering another bowl of noodles initially, but thankfully decided to wait first. The portions were much more generous than expected. Overall, a great experience with tasty food, generous portions and good value. Definitely worth a try if you enjoy Chinese-style noodles and buns. Will be back to explore more items on the menu.

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Tommy On3 months ago
★★★★★

One of the few places opened early in the morning. Was hoping to get some fresh soy milk for a simple Chinese breakfast. The donut was freshly fried with a crunchy exterior. The soy milks tasted like slightly diluted soy milk from the supermarket. It was barely warm and they poured it from a water/tea dispenser. The price is cheap at least.

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Zhen Wei7 months ago
★★★★★

First time visiting this restaurant and I was pleasantly surprised! The noodles were very fragrant, and the spicy flavor was really satisfying. The beef was very tender and full of flavor. The cold sliced meat was also delicious ,the garlic aroma was great, and the peanuts and spring onions added a nice touch. Overall, I’m very satisfied and will definitely come back again! 😋🍜

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