Got the Pandan Kaya Maru and Chocolate Fudge Maru. The batter of the Pandan Kaya had a strong, not so nice egg taste. The Pandan Kaya filing was sweet but could use a stronger Pandan taste. Didn't finish it at all as I dislike it. Chocolate fudge was much better than the Pandan Kaya. The chocolate helped make the pancake more edible. The batter did not have a strong egg taste like the Pandan kaya. The sweetness of the chocolate was around a milk chocolate level. Overall I wouldn't recommend their Maru. Maybe just stick to their soy ice cream and soy milk???

A healthy choice of traditional pastry i can say.The mini pancake rolls is light in texture which taste so good compared to the normal size pancake as its more thick in batter which make ones feel too heavy when eating. The soya drink taste good not too sweet and now with more choice of flavours for us to choose.Price wise is quite moderate.The food kiosk is clean and bright.

Employees are rude. Waffle is cold and no reheating is done after taking out from the fridge. The peanut is spread onto the waffle with the outer layer of a paper cup which is unhygienic. Will not buy from there again. There are better options nearby.

Hazelnut Peanut Mee Chiang Kueh was so good that I keep coming back for more. Loved every bite of it. The staff were polite and nice too. All food items on the display cabinet are nicely clingwrapped.

Despite the terrible reviews left on this Jollibean location I had a rather pleasant experience with my Azuki red bean soya freeze drink. It was an extremely delicious blend of soya milk and red bean flavours which I never before considered let alone tasted. The attendant who served me was patient even though it was my first time ordering here and I was admittedly holding up the line with my indecisiveness. Great decision overall and a deliciously refreshing drink for dessert.