Worth the Muach.

Entre-Nous Creperie

Entre-Nous Creperie

French restaurant

★ 4.61,258 reviews

Opened in 2008,all the crepes can be made of buckwheat flour for gluten free intolerance or wheatflour ( certified IGP from Britany ) and salted butter is used to cook them on the spot on special pans called ‘Biligs” from Brittany with an extensive list of homemade fillings to ch…

  • 27 Seah St, #01-01, Singapore 188383
  • Today · Closed
    • Monday: Closed
    • Tuesday: 12–2 pm, 6–9 pm
    • Wednesday: 12–2 pm, 6–9 pm
    • Thursday: 12–2 pm, 6–9 pm
    • Friday: 12–2 pm, 6–9 pm
    • Saturday: 11 am–2:30 pm, 6–9 pm
    • Sunday: 11 am–4 pm
  • 6333 4671
  • entrenous.sg

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4.61,258 reviews
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M B1 months ago
★★★★★

I loved the Geraldine favourite sweet crepe so much. It’s literally a burst of joy from the first bite. Coming from someone who is picky with sweet stuffs, trust me and try it! They also have a wide selection of savoury gluten free crepe which is perfectly light snd crispy. Mushroom soup is super creamy in a good way. Dry cider is a good drink to pair alongside. Service is fast and pleasant. Highly recommended!

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L Chan3 months ago
★★★★★

Had a nice dinner here. We started with the escargots, which were tender & flavourful. For the mains, we shared three buckwheat galettes – Stéphane’s Favourite, La Batz & Entre-Nous. The galettes were freshly made with a nice crisp texture & each had its own combination of hearty, well-balanced fillings. We also enjoyed the artisanal KERN apple juice, which was refreshing, while the Britt Blanche beer paired nicely with the meal. The restaurant has a cosy, relaxed atmosphere & the friendly service made the dining experience even more enjoyable. A great place for a leisurely dinner for authentic Breton-style galettes and crêpes.

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Bella Cappelli7 months ago
★★★★★

Crispy delicious super light gluten free buckwheat crepes! We had savoury and will have to come back for sweet. Lovely homemade iced tea. BUT fair warning you must have cash or PayNow available.

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Ingrid Chandra7 months ago
★★★★★

The best authentic buckwheat French crepes! Love both the savory and sweet options. Make sure to try the 100% buckwheat crepes (gluten free), they have wheat flour options too. Due to medical reasons I had to avoid egg, dairy & gluten for some time and they were able to accommodate my intolerances by replacing butter with olive oil while the buckwheat crepes are already gluten free & egg free. if you are celiac and/or lactose intolerant but want to have authentic French crepes definitely must come here!! So many delicious options!

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Rodrigo Yanez4 months ago
★★★★★

Best crêperie in all of Asia! Authentic, family-owned, with warm and attentive service that truly makes you feel like you're in France. The quality of the ingredients is outstanding—from the butter and olive oil to the traditional buckwheat used in the galettes. Everything is prepared with care and respect for French culinary traditions. A hidden gem that we keep coming back to whenever we're in Singapore. Highly recommended!

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