ordered grab as it was a rainy day. every item nicely wrapped and package, no spillage. egg tarts here is nice and buttery. also the har gao is probably one of the best in sg, skin is not too thick. first time trying the beef lamian and the broth has a weird scent to it, maybe a bit heavier on certain spice. think will stick other lamian as the broth for chicken soup or the dumplings is nice.

The staff recommended us to try their Parent's Day Special. Two dishes were very tasty 👍👍: the poached Wuchang rice with seafood & quinoa in prawn broth and the shrimp dumplings with codyceps flower & conpoy. Friendly service and nice environment.

First time here and never tried before in Thailand but we are good FC of Din Tai Fung which similar there. Overall , most dishes we tried are pretty good. but the price was quite high comparing with the size in my opinion. The staffs however are. The cold chicken noodle dish was surprisingly good. overall it was a good meal.

Was impressed with how the restaurant manager, Max, dealt with a small complain (crepes came stuck to each other) and immediately worked with the kitchen to fix the issue by plating them better. Thank you for the excellent service!

Dropped by for dinner and the food was absolutely spot-on. The Beijing pork dumplings were juicy with perfectly thin skin, and every dish we ordered came out hot and full of flavour. Service was fast, attentive, and the staff were genuinely friendly — they kept checking in without being intrusive. The restaurant was clean, comfortable, and had a nice buzz without feeling crowded. Overall, the quality, consistency, and hospitality really stood out. Definitely one of the best places in Bugis for a satisfying meal. Highly recommended!