Worth the Muach.

Bugis Street Chuen Chuen

Bugis Street Chuen Chuen

Restaurant

★ 4.0245 reviews

Chicken Rice since 1979 We also have a variety of Zi Char dishes, including our popular Claypot Curry Fish Head. New Items: Pao Fan

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4.0245 reviews
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Rymond Lim8 years ago
★★★★★

Very delicious local chicken rice and side dishes to the liking. There’s queue during lunch time so be there earlier. Service is good and fast. Pricing is moderate for a in town meal. Make your order on the order slip and pay at the counter. A number car is given and wait for you food to come. Preferred the roasted chicken meat over the white ones, Chae the roasted favours set into the meat well.

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Dan Ho7 years ago
★★★★★

Delicious chicken rice, everything about this is on point, fragrant rice, succulent chicken, al dente vegetables. Service was ok but they are still backwards in payment modes accepting only cash and nets. Staff was unfamiliar with nets QR and insisted on physical cards.

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Maggie Mok5 years ago
★★★★★

I like steam chicken here and you can taste the jelly on the chicken skin. Their homemade chili is nice. Chicken rice very aromatic and their sauce for chicken very match. Their chicken feet good too and mix organ is nice. I am their regular customer for Hainam chicken rice because I am hainanese 😊 affordable price and nice environment too. No service charge and GST too. Besides chicken rice, they selling local delight like zhi char.

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Allan Caballero7 years ago
★★★★★

First night out to eat singapore hawker food on a very hot humid night. It did not disappoint. My favorite was the curry fish head and this squid dish... It is no carb night but my stomach is full and expanded

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WKM5 years ago
★★★★★

1st time here. Tried the mixed fish pao fan, really not appealing. Look at that slice fish i had, it's basically tasteless. Unlike the fried 1 which is better. So if u ever wanna try it, i suggest go for the fried fish. I think their specialty is steamed white chicken.

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