Came here after recommended by my friend and food is really amazing! Dimsum was handmade, their carrot cake with xo sauce was smooth and one of the best I’ve ever had. Signature prawn dumpling was the bomb, prawn was fresh and burst in my mouth. Pork ribs and Sichuan dumpling was amazing! A little spicy and gave the dish a good kick. Really looking forward to coming back here again!

Victor Kitchen was surprisingly delicious! The dim sum was tasty. We especially enjoyed the siew mai, char siew bao, chee cheong fun, and chicken feet. Great food, reasonable prices, and quick service. Will definitely be back.

Heard the hype about this place, so I decided to check it out. The setting is an old-school style, which I didn’t mind. I was looking forward to the food, but overall it felt quite average—more like home-cooked than something standout. The double-boiled almond custard was a highlight. It’s softer than the typical Hong Kong style, but still very enjoyable. The bolo bao, however, was disappointing—it wasn’t warm enough for the butter to melt, and the flavour was just okay. Service-wise, the two long-time waiting staff were welcoming, which was a nice touch. I might come back to try the dim sum next time.

After a stroll around the neighborhood and feeling slightly hungry, I chose this restaurant because the dining room was already almost full at 4pm and the tempting signs displayed in the window caught my attention. The dim sum is decent, though not particularly memorable compared with more authentic establishments. The price-to-portion ratio is somewhat disappointing. On the positive side, the service is fast and friendly. However, the seating is very tight, making the dining area feel rather crowded and noisy. Apparently, the restaurant is packed on weekends, and guests often share large tables with other diners, creating a lively atmosphere typical of many Asian eateries.

Was there on a Sat 1pm and the place was packed. Had to Q outside for about 10-15 mins before we could get a seat. Food was great, similar to many of those we had in Hong Kong previously. Even the ambience is similar to some of those HK teahouse too. Will recommend.