Hot sweaty morning after botanical gardens, it's top tier for some lunch. I had the chicken skewers and a tiger beer. Both were delicious. They have a decent variety in their menu in addition to pizza.

A great experience at this restaurant. The food was delicious, with well-balanced flavors and generous portions. The atmosphere was one of the highlights—comfortable, relaxing, and perfect for unwinding after a long and tiring day at work. Although the staff seemed quite busy during my visit, they remained friendly, attentive, and professional. Their positive attitude made the experience even more enjoyable despite the crowd. Overall, it's a wonderful place for good food, great vibes, and a relaxing break after a hectic day. I would definitely recommend it to anyone looking for a cozy spot to recharge and enjoy a pleasant evening!

Lovely Italian restaurant in the Albert Court Hotel Village. Great deal on drinks and the food is fresh and reasonably priced. Very lively at weekends.

My first time dining here (and my last). I love steak. Steak is my soul food. And it always pisses me off when a restaurant delivers poor steak. This is one of them. I always eat Ribeye steak, and since they only offer bone-in ribeye steak at $10/100 gram (if I never recall wrongly), I decided to order their sirloin steak which is $20 per 200gram piece. And oh my god, it is the worst steak I ever had in a restaurant. People can say Hot Tomato sucks, but this is on a whole new level. Just look at the photos. What they served were coffeeshop western stall standard. FLAT and DRY. Their picture looked THICK and JUICY. Of course, you can say menu images are for illustration purposes. But for a restaurant, there has to at least be a certain standard. I mentioned Hot Tomato above, and yes while their steak isn't the best, it isn't as bad as this. When I ordered this sirloin steak, I told the waitress I wanted it medium rare. If you look at the photos, you'd realise that there wasn't any point in telling them what doneness I wanted. It's so flat that you'd get a well-done steak no matter what the chef did. There is no space for the steak to "rare" anywhere at all. This is not a steak anymore. This is more like pork chop, but beef instead of pork. And I've had some chops before that are thicker than this disaster. For $20, this is unacceptable. However, I didn't bring this up to the waitresses as I had to rush off for another event afterwards so I couldn't afford any delay. I just finished it, and know in my heart and mind and soul that I will never return here. To be fair, though, their marinate is pretty nice. Might be unique to this restaurant, I'm not sure. Never had this taste in any other restaurants before. But the main thing should be the steak itself, not the marinate.

Everything here is fantastic! The food is delicious, and the prices are very reasonable. The host, a friendly Persian gentleman, even treated us to complimentary, flavorful tea at the end. The octopus is perfectly cooked and tasty, the pizzas are great, and the steaks are tender and delicious. Highly recommended!