The Verdict: No-Frills, Budget-Friendly Volume Located right at the School of the Arts (SOTA), I am Kim Korean BBQ targets a very specific niche: high-volume, budget-friendly dining. It trading premium, artisanal cuts of meat for maximum accessibility and a lively, unpretentious atmosphere. Key Highlights Value Proposition: Weekday lunch buffets sit under $20++ (around $18.90++), while weekend dinners scale to just under $30++. For a central Dhoby Ghaut location, the price-to-volume ratio is incredibly tough to beat. The Spread: The buffet features basic marinated proteins such as pork belly, beef short ribs, ribeye, and volcano chicken. A major draw is their cooked food counter, particularly their signature crispy fried chicken wings, *tteokbokki* (spicy rice cakes), and kimchi fried rice, which help tide you over while the hotplate heats up. Operational Limits: To maintain these margins, a minimum of 2 paying diners is strictly required to secure a table, and dining is capped at a strict **90-minute limit (which extends slightly to 110 minutes for groups of 5 or more during dinner). ## Strategic Considerations Meat Quality: The proteins are thin-cut to facilitate rapid cooking and heavily marinated to ensure consistent flavor. If you are looking for highly marbled, unmarinated premium cuts or table-side service, this is not that establishment. The Atmosphere: The layout is high-density and highly energetic. Between the sizzling hotplates and the crowds, it gets incredibly loud during peak weekend shifts. Summary Recommendation Go if: You want a casual, high-volume, highly affordable K-BBQ session with a group or a friend in a highly central location. Skip if: You are seeking an intimate date spot, premium unmarinated meats, or a relaxed dining pace without a hard time limit.

+3

Having lunch buffet on Sunday weekend with a group of friends. They have a July promotion for lunch at $15++ which is very worth it. For 5 of us, the total came to $89.95. The marinated meat is really good, especially the spicy marinated one. I also like their kimchi — they serve two types: the traditional kimchi and another salad‑style version that’s a bit sweet and sour. Both are tasty. They also offer Japchae (my favorite) sweet & sour chicken and jajangmyeon. A nice touch was the DIY ice kacang for dessert, which is very impressive. At this price, I really think it’s worth it. The store was mostly filled with students and groups of friends, very pocket‑friendly. Overall, with considering the price, I rated it 4.3/5.

+3

Not the best Korean BBQ buffet in town but if you looking for simple & reasonable pricing, this is the places to come. Their cooked food is pretty nice when hot😋😋, service is pretty good but when the place is fully occupied, need to wait for a few minutes should you need something.

+3

Had a great dining experience at I’m Kim BBQ. The food variety was impressive, with plenty of options to choose from and everything was fresh and enjoyable. The atmosphere was lively, making it a nice place to gather with family and friends. One suggestion for improvement would be to provide aprons for diners, as BBQ can get a little messy and aprons would help protect clothing. Overall, a satisfying experience and I would visit again.

Food is amazing! Lots of choices and taste is good especially the soup! Service is good except for Mr Jomar. Not courteous, and not interested in being courteous to the customers. Just snatched the cash right out of my hands. Did not smile at all. Just because we had a delay in payment, does not mean you can pull a long face and behave in such a way as a front liner. We are here as tourists, should be more understanding. Other than that, it is great!