If you are a fan of traditional local snacks, the curry puffs here are an absolute must-try. They nail the execution perfectly. -​The Fillings: Generous, packed with flavor, and genuinely delicious. The blend of spices is spot-on—savory with just the right amount of kick without being overwhelmingly spicy. -​Perfect Texture: Unlike many places where the inside can dry out, the filling here stays wonderfully moist and juicy, making every bite incredibly satisfying. ​The Pastry: Golden, crisp, and beautifully flaky without being overly greasy. It holds the rich filling together perfectly. ​ ​It’s an elevated, comforting local classic done right. Whether you’re grabbing one for a quick midday snack or buying a box to share, the quality and taste never disappoint.

The chicken curry puff is better than the sardines puff in this case. Both are very decent and spice level is great. But the sardines one is a tad dry. Overall still quite shiok.

Always buy the puff once or twice a week. Today had a sit and order mee rebus/mee Siam and some other stuff. It's always fresh and tasty. But unfortunately service this morning is bad, lady at counter seems to be having a bad morning. Staring at customer. Slide the puff when handing over to customer. 1 word to describe RUDE !!! 10th June. 0845am

Curry puff skin was crispy on the outside and doughy on the inside. I like the texture, which may not be appreciated by those who prefer it flaky. The filling was generous and tasty. Teh siu dai was OK.

Decent but very oily. Chicken had ample fillings, tasty and curry flavour was mild and enjoyable. But a tad too much potato and had very little chicken. Sardines fillings were very little and not as nice. Both were quite oily.