I enjoyed the food. Staff was friendly. The special sauce was good except that it was a bit too salty for my liking. Otherwise would have given 5 star for food. They only serve steak (2 types) with unlimited servings of fries. So if you dont fancy steak, then this place is not for you. Their starters are pretty interesting though. And I live the dessert we had.

Booked myself a table and dined solo at this steak frites restaurant. Location is good and away from the usual touristy area. Well greeted and brought to my table. Order was easy and straight forward, ordered their angus tenderloin in Bleu. Waiter was worried but I told him I take my steaks rare. Salad arrived and the steak was next. Service is fast and the angus tenderloin is how I wanted it and the sauce is very very close to the famous steak frites in Paris. So i had extra fries and it came with extra sauce. Highly recommend to come here if you have cravings for L'entrecôte steak and frites without catching a flight to Paris and waiting 2 hours in queue for it. Just come here its easy and cosy and the steaks won't disappoint. Thank you Kai!

Excellent steak and service. We ordered several starters and loved every one—especially the limited-edition dish with caviar, which really stood out. For mains, we had steaks cooked medium and medium-well (for me and my kid), and both were tasty, heard the source is the secret ingredient (my girl has multiple nuts allergy but she is ok with the sauce, although we are not sure what’s inside the). A very satisfying experience overall.

A quaint set up along Mohd Sultan Rd. Good variety of starters but only 2 choice of mains. The terrine of foie gras is rich and smooth, if only it could be enhanced with a bit infusion of alcohol. The accompanying relish also help to bring the dish together. I was advised by the staff to order my steak medium rather than my usual medium rare. And it was advice well heeded, as the meat was nicely medium rare. Had I ordered it medium rare, the meat would have been too rare for me. The meat was good except it was missing a bit of smokey/slightly charred flavour that I always enjoy in my steak. French fries were cooked perfectly. The walnut salad could do with a bit more of dressing though. Profiteroles were also well presented and drench generously in dark chocolate sauce, just that I like my choux skin doughy/soft and not too crunchy/hard. A very relaxed environment with French ballard in the background. The unisex single cubicle toilet could do with a bit of potpourri or air freshener as there is no extraction fan in this windowless space

honestly, the steak wasn't that good. The ambience is OK and the staff was pretty kind too. I think the food here is just good for the price :)