Worth the Muach.

The BOILER @ Buona Vista | Best Seafood Boil | Crabs & Lobsters |

The BOILER @ Buona Vista | Best Seafood Boil | Crabs & Lobsters |

Seafood restaurant$40–100

★ 4.87,260 reviews

Welcome to The Boiler, an award-winning seafood sanctuary perfect for both the lunchtime rush and evening relaxation. Our menu showcases freshly caught crabs and lobsters, brought to life with audacious, spice-rich sauces that blend local and Western traditions.

  • 1 N Buona Vista Link, #01-03 Elementum, Singapore 139691
  • Today · 11:30 am–2:30 pm, 5–10:30 pm
    • Monday: 11:30 am–2:30 pm, 5–10:30 pm
    • Tuesday: 11:30 am–2:30 pm, 5–10:30 pm
    • Wednesday: 11:30 am–2:30 pm, 5–10:30 pm
    • Thursday: 11:30 am–2:30 pm, 5–10:30 pm
    • Friday: 11:30 am–2:30 pm, 5–10:30 pm
    • Saturday: 11:30 am–2:30 pm, 5–10:30 pm
    • Sunday: 11:30 am–2:30 pm, 5–10:30 pm
  • 6635 1285
  • theboiler.com.sg

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4.87,260 reviews
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Shin Ee Baey3 months ago
★★★★★

Boiler never disappoints with their delicious seafood and attentive service! The standard of the food is consistently good and the atmosphere is comfortable. The complimentary birthday lobster and carrot cake are nice touches, and overall it is a great place to celebrate and enjoy great food :)

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Michelle K8 months ago
★★★★★

The rave reviews are well-deserved! Already planned our next meal here 💕 Every dish ordered was delicious. We had: 1. Bombdiggity Bag (we picked Garlic Butter) Served with right out of the bag, the large crab, prawns, mussels, etc. were fresh, delicious, and cooked just right. The crab and prawns were sweet and tasty- I enjoyed them so much, I hardly noticed the effort it took to crack / peel the shells, which was caught me by surprise! 2. Truffle Lobster Mee Pok A must-try premium take on our local favourite! The truffle was clearly present without overpowering the lobster and mee pok. Mee Pok was served al-dente, to the delight of my friends. The lobster portion was generous (see for yourself from the picture). The noodles seeped in the delicate sauce soaked up the flavour and landed on my preferred softer texture by the time I enjoyed it a little later. Pairing this meal with the crispy squid and the bottomless ice lemon tea was perfect. The crispy squid complemented and completed the textures of the meal, while the acidity of the truly homemade tea enhanced the flavours! Highly recommend this place to celebrate your birthday! Please be sure the reservation mentions / waiter knows this. We were served by the terrific trio- Kris, Jun and Amos. Their hospitality made us feel so at home, we lost track of time, enjoyed our meal till late and had a blast. Can't wait to come back again!

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Cherilynn Ang5 months ago
★★★★★

Had a great family dinner here! I made a reservation beforehand, so getting seated was smooth and hassle-free. The food arrived surprisingly fast, and the seafood quality was excellent. We ordered the Garlic Butter Bombdiggity Bag and the Sampling Platter — both were delicious. The seafood was fresh and well-cooked, and the batter was light and crispy without feeling too heavy. My husband also tried the baby back ribs, and for a seafood restaurant, the ribs were honestly really good too. Overall, a very enjoyable meal with quick service and solid food. Would definitely come back again!

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Sze Wee Tan7 months ago
★★★★★

Girls were craving for seafood and we decided to have a go here. Make reservation for table as it was crowded on Sunday night. We ordered the onion rings, crispy lotus root. Bombgiggity Seafood Bag for four pax which was very enjoyable. The truffles lobster mee pok was bouncy. The Black Sesame Mochi Crunch was good to try

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PengMeng Wong7 months ago
★★★★★

We came to celebrate my son’s birthday. We ordered the Bombdiggity bag and received a complimentary lobster. The food is good and tasty. The sauce was cooked just right based on our request. The staff who served us, Rui was attentive, friendly and helpful. We also had a complimentary birthday cake for my son. Definitely deserves a return visit when my daughter comes visit us at the end of this month.

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