Worth the Muach.

KS Fruit Rojak · BBQ Rojak

KS Fruit Rojak · BBQ Rojak

Hawker Stall

★ 4.738 reviews
  • 121 Pasir Panjang Rd, #01-45, Singapore 118543
  • Today · 12:30–9 pm
    • Monday: 12:30–9 pm
    • Tuesday: 12:30–9 pm
    • Wednesday: 12:30–9 pm
    • Thursday: 12:30–9 pm
    • Friday: 12:30–9 pm
    • Saturday: 12:30–9 pm
    • Sunday: Closed

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4.738 reviews
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Eileen LKY (Hungry Mama)5 months ago
★★★★★

Read the reviews that their rojak is good 👍🏻 and it is truly delicious. I like the rojak sauce and they were generous with the peanuts . I had ordered their Fruits Rojak Cuttlefish + Century Egg. 🥚$7. Yummy 🤤 👍🏻.

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Hulk4 months ago
★★★★★

Flavours were excellent and shrimp paste was not too sweet. Enjoyed the dough fritters and the cuttlefish.

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CP2 years ago
★★★★★

Being an easterner, I seldom venture to this part of Singapore, and I am so glad that I did on a rest day to try out the stalls here at this Food Centre. There are so many highly rated stalls here, and this is one of them. The real fruit display at the stall is already so inviting. I have eaten so many good rojak but this is even better. The prawn paste sauce is tangy and light, leaving room for the various ingredients on the plate to stand out in terms of their own flavours. I like it that their vegetable and fruit ingredients are slightly chilled but the you tiao and tau pok are still faintly warm and crispy. It’s a delightful treat to seal the food hunt at this food centre.

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The Genesis Family3 years ago
★★★★★

Yummylicious! A good variety of fruits at $3 a plate. We share it as a family after meal. There are red apple, green apple, pineapple, mango, radish?, taupok, tau gay, fried fritters, sauce is good and generous peanuts. Clean and tidy stall. No queue when we visit - Friday 8pm Will try the one with cuttlefish next time

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YP Soo3 years ago
★★★★★

Yummy rojak - balanced sauce with crunchy peanut bits. Ordered the yu tiao (fried dough fritters) and tau pok (beancurd) version. The usual version includes sliced fruits (apples, pineapples, mangoes) and vegetables (turnip, cucumber). Add grilled cuttlefish pieces and century egg slices with pickled ginger slices for enhanced dining experience.

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