Repeat visit. Service was good and fast unlike what some recent reviews mentioned. This was 7 to 8pm on a Saturday and we didn't have to wait long for the food. We did the signature buffet. The karubi and dragon karubi can be fatty which result in flash flames. The stars were the misuji (normal not the diamond cut) and the tongue which were very nice.

I visited this restaurant for dinner after making a reservation. I had mentioned the signature all-you-can-eat option in the notes when booking, and the staff were clearly well-informed. This made the ordering process very smooth from the moment I entered. The staff's response was professional and attentive throughout the meal, which contributed to a high level of satisfaction. Additionally, the interior of the shop was clean and well-maintained, creating a pleasant dining environment. It was an organized experience overall because the staff communication was handled so efficiently. The food was served promptly, and the quality of service stayed consistent. I would recommend this location for those who appreciate reliable service and a tidy atmosphere. The seamless transition from arrival to dining made for an enjoyable evening without any unnecessary delays. It is a solid choice for a well-coordinated dinner.

Nice cuts of meat and tongue. We zeroed in on the beef only. The two dipping sauces (no photos) were really quite delicious. We garlic fried rice was good, too. The ambience wasn’t so pleasant for this price for food though. Really loud and the restaurant was half full because of safe distancing.

I have always returned to this place to eat during special occasions. the beef is amazingly tender and melt in your mouth. It is pretty expensive but always worth it during special times. For 3 ppl around 190-200 SGD. The Karubi and beef tongue and the $35(?) beef slices are just so, so good. service was good too and staff was friendly.

We opted for the Japanese wagyu buffet ($89.90 before gst) and had the iced green tea ($1). In total, we paid about $107 after gst. We had a great experience as the meat was well marbled, hence tender and fatty upon cooking. 🤤 We liked the long cut, cross karubi and nakaochi(beef cubes) the most as they were the softest and juiciest. 🤩 The restaurant also uses hot coals for the grill. For the sides, we ordered the nori nori rice, kimchi, vegetable wrap set, assorted mushroom foil with butter and scallops in butter and soy sauce. These were good as well! 👍 However, note that the duration of the buffet is 90 minutes and the last order is at the 70th minute mark, so might not be value-for-money slow eaters. Overall, would return if I crave for good quality beef and for special occasions. 😌