The Deck (FASS) is usually the go-to for many because of the Yong Tau Foo or Japanese stalls, but the Muslim stall can be a bit of a gamble, especially when it comes to "canteen pricing." ​went for a Nasi Padang style selection: ​Basmati Rice: Definitely a step up from standard white rice, which likely contributed to that "pricey" feeling. ​Sambal Goreng: (Tempeh and long beans) A staple, though it can sometimes be too oily or dry if it’s been sitting out. ​Ikan Bilis with Peanuts: Looks well-caramelized, but at school prices, these "premium" sides add up fast. ​Curry Gravy (Kuah): Standard Curry gravy ​The "Tertiary Price" Reality ​In 2026, campus food prices have definitely crept up. While most stalls at The Deck aim for the $3.50–$5.50 range for a basic meal, a Nasi Padang set with Basmati and multiple dishes often hits the $4.00–$8.00 mark, which feels more like a food court price than a subsidized student meal. Verdict: A classic case of 'Campus Convenience' over 'Culinary Quality.' While the stall is conveniently located for those at FASS, the price point for a Nasi Padang-style meal here is disproportionate to the flavor provided. In a competitive environment like NUS, where high-quality gems like the Deck’s own Yong Tau Foo or the Science Frontier’s Indonesian stall exist, there is very little reason to return here.

The Deck is one of the OG canteen in NUS. The place is very airy with lots of fans, clean and bright, also hosting multiple staple stalls sich as the must-try Japanese (originally from technoedge), the classic Yong Tau Foo and the freshing juice stall. They also have an aircon-ed room at level 2 selling Ma la xiang guo. Only downside is most of the stalls close early, barely can find any open around 5pm dinner time

It’s is indeed a hidden gem in the NUS CAMPUS with good food especially the curry noodles and the Japanese cuisine. - the unagi omelette & mixed chix tonkatsu with prawn tempura. Prices are very reasonable and the portion is substantial. Wanted to eat roti prata but they dun hv. Seafood soup closed but the drink stall— the bubble tea is good! Lots of seating in lower & middle & upper level . Beware of the car parking charges. 1hr abt $3++

Try the Noodle shop under friend’s recommendation. It's indeed very nice. The braised pork in the noodle has good balance of spices, and I like the carrot inside is make the noodle not so dry. The fried dumplings is also delicious, the vegetables and meat proportion is just perfect.

Step into the culinary haven of BA WEI Ban Mian nestled within the vibrant campus of the National University of Singapore (NUS), and prepare your taste buds for an unforgettable journey. From the moment you enter, the aroma of freshly cooked noodles and dumplings tantalizes your senses, promising a culinary adventure like no other. The menu boasts an array of delectable options, each crafted with precision and passion. The noodles, oh the noodles! Cooked to perfection, with just the right balance of chewiness and flavor, they are a true testament to the expertise of the chefs at BA WEI .Whether you prefer them swimming in a rich broth or stir-fried to crispy perfection, there's something to satisfy every craving. And let's not forget about the dumplings. Bursting with savory fillings and wrapped in delicate, thin skins, each bite is a symphony of flavors and textures. From classic pork and chive to innovative vegetarian options, the dumplings at BA WEI are simply irresistible