Worth the Muach.

Kaffe & Toast

Kaffe & Toast

Cafe

★ 3.0108 reviews

Cuisine: asian, coffee shop

  • 1 Lower Kent Ridge Rd, #01-13/36, Singapore 119082
  • Today · 7:15 am–7:45 pm
    • Tuesday: 7:15 am–7:45 pm
    • Wednesday: 7:15 am–7:45 pm
    • Thursday: 7:15 am–7:45 pm
    • Friday: 7:15 am–7:45 pm
    • Saturday: 7:30 am–5 pm
    • Sunday: Closed
    • Monday: 7:15 am–7:45 pm
  • coffeeandtoast.com.sg

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Visitor reviews on Google Maps

3.0108 reviews
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M. Twinkles5 months ago
★★★★★

The beef boat noodle deluxe comes with quite a bit of beef! Slices beef was good Beef ball was okayish; a bit too floury Beef tendon was okayish Beef brisket was WAY TOO HARD! Management please try this yourself and you will know what I’m talking about. Noodles was a bit too hard Soup was okay 7/10

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E N3 months ago
★★★★★

this is their “teh ping siew dai” which is even worse than regular teh from other brands. would suggest getting from Crave down the stretch at $2 instead. their ops is also messy and their customers don’t seem to know which side to collect which parts of their meal from.

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poh wei kiat5 months ago
★★★★★

No frill place , get very crowded during lunchtime… their coffee and toast are good … I really love their Thai boat noodles

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FROSTY2 years ago
★★★★★

Thai beef boat noodle deluxe is definitely the best choice. The kaya butter toast is just simply meh. It’s too thick, and not crispy at all. I can’t taste the buttery feeling too. Boat noodle on the other hand is a wee spicy as default, sharp sense through the nose and definitely flavorful soup. The beef is quite thick and I wonder why they don’t just cut them up a little bit more. Tendons are plentiful too. The portion is definitely feeling for the price point of 10.90 and you don’t need a drink cos the soup is all you need. Food preparation took less than 10 mins and today was surprisingly not so crowded during lunch time.

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Moosa Akber1 years ago
★★★★★

My go to lunch place. Wondrous food. Friendly staffs. Ordered their mee rebus with beef brisket and tendons. Superbly good. But don't know why they put sambal in their mee rebus though. Oh well!

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