Worth the Muach.

Jewel Coffee (NUS MD11)

Jewel Coffee (NUS MD11)

Cafe

★ 3.9143 reviews
  • 10 Medical Drive #01-40 Yong Loo Lin School of Medicine, 117597
  • Mo-Fr 07:30-20:00; Sa-Su 08:00-17:00
  • 6264 7893
  • jewelcoffee.com

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3.9143 reviews
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Char Lee8 years ago
★★★★★

Tried their ice latte twice and it was pretty ok. Food was terrible. Clams were not only frozen they had a smelly dirt taste. I asked them for recommendation, and they recommended I switch to Aglio Olio which was without any meat, but I wanted some meat, so I ordered carbonara mushroom chicken and it was bad. I didn’t bother returning, just ate the pasta leaving the chicken. No wonder I don’t see people ordering food here but mostly coffee.

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KK6 years ago
★★★★★

Nice ambience. Perfect place to get some work done especially during off-peak hours. Staff are friendly and attentive to details. Offered to warm up my Ondeh Ondeh cake (which was pretty fabulous and a must-try if you have a penchant for local kueh-kueh flavours). I like the fact that there will be 2 choices of beans available for the myriad selection of caffeinated concoctions.

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Eunice Forrester7 years ago
★★★★★

Coming from a broke university student who spends 12 hours a day in the vicinity - THERE ARE 2 DISCOUNTS YOU HAVE TO CAPITALIZE ON!!! First, after 4pm, their croissants go for 50% off! Usually it’s just the plain ones or the pain au chocolat but that’s good enough. If you’re lucky, they may have an almond croissant or two lying around. Second, they occasionally have 1-for-1 drinks from 3-5pm. The iced chai latte with less milk is the absolute bomb, I’ve never had anything this addictive elsewhere. The staff members are lovely and welcoming even though they probably recognize me and mah crew as cheapskates <3

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Ida Einjaw8 years ago
★★★★★

Love their latte with Sumatra beans. Wow they even serve pizza now, thin and crispy crust!

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Ian Chan7 years ago
★★★★★

Coffee is really good: much better than the Starbucks variety for a slightly cheaper price. The barista that prepared my coffee really knew what she was doing: milk steamed just right, extraction was not too hot or too long. Twas a good cup of coffee!

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