Worth the Muach.

Eighteen Chefs NUS

Eighteen Chefs NUS

Western restaurant$1–10

★ 2.217 reviews

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2.217 reviews
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Jolie2 years ago
★★★★★

Bad food quality. Cheap hotdog (although they said “sausage”), spicy cream sauce (is basically cream sauce plus 2-3 pieces of chilli padi), canned mushroom. Really don’t worth the price.

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Cheng Jun Wong1 years ago
★★★★★

The portion is so tiny even babies need more food than that. Really not worth the price, the pasta and cheese baked rice at frontier is so much more better. It's one of world's wonders how a restaurant like this can survive when there's so much cheaper and better alternatives literally inches away.

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Clif Ng3 years ago
★★★★★

Tried this outlet for the first time since it opened about two weeks ago. Staff were nice and friendly. Food took a bit long to come due to the lunch crowd, but at least it was served hot. Food was decent. We diners have to clear the table ourselves. Not necessarily a bad thing, just weird considering that this is not practiced at other outlets. Minus one star because the utensils were not clean enough.

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Papa Yacob3 years ago
★★★★★

First up, the restaurant smells like raw chicken meat. Next, the service was really bad and unfriendly. Lastly we were made to clear our own plates which was unusual for eighteen chef outlets.

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MS3 years ago
★★★★★

Place smelled really bad, service was poor. Ordered the same item with a friend at the same time and items came at very different time. Poor.

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