2nd visit here after some time and was impressed to witness Chef-owner Takada san's passion for perfection and detail still going strong in every dish served - from the utterly tasty mushroom soup appetiser right up to the perfectly executed mini-macaron petit fours. In between was a myriad of exquisite ingredients from wagyu tenderloin, uni pasta (with a squid ink sauce that was heavenly), caviar, jamon ham and other goodies. The height of Takada san's attention to detail can be seen in the crane origami he made from baked potato skin atop the potato salad of the main course. I appreciated the near-insanity of this detail. We had the Chef's 4 course Omakase set for lunch and it is highly recommended if you feel like a meal made with the finest yummiest ingredients, a whole lot of passion and a sincerity that comes straight from the chef's heart. I wish I took better pictures but go taste and see for yourself.

Food is great although on the pricey side. All the dishes with the exception of the pasta was sensational. I wished the pasta was cooked more al dente but it could be hard to manage as there was only one person cooking and serving.

very cosy restaurant. there’s only one chef and one server, both Japanese, so you can expect Japanese hospitality here. lunch set is quite value for money and portion is quite big too. a surprise find and will be back!

Came here to celebrate a dear friend’s birthday and ended up enjoying a surprisingly memorable meal. We ordered a mix of pastas, fish, and steak — all well-executed and dressed to impress, matching the restaurant’s luxe Italian ambience. But the true stars of the night were the desserts. Both the tiramisu and the Mont Blanc were exceptional, the kind that make you quietly pause mid-conversation just to take another bite. A lovely spot for a special occasion, where the meal builds nicely — and ends on a high (pun intended).

We enjoyed our 3lunch course today 🥰 the food are so Italian authentic.. with a warm and top notch service. And thank you for celebrating my friend’s birthday.