⭐⭐⭐⭐⭐ Highly Recommended! 2 crabs for $40! Had a wonderful family dinner at Diamond Kitchen and was very impressed by their value-for-money crab promotion — 2 crabs for $40! We ordered 2 sets and enjoyed 4 crabs prepared in two flavors: Chilli Crab and Gan Xiang Crab. The chilli crab sauce was rich and delicious, especially when paired with the golden fried buns. 🦀😋 Other dishes we highly recommend: ✔️ Crispy Fried Bean Curd with Chicken Floss ✔️ Champagne Pork Ribs ✔️ Salted Egg Sotong For dessert, don’t miss the Pumpkin & Yam Paste — smooth, fragrant, and a perfect ending to the meal. 🎃🍠 A big plus is that the restaurant allowed us to bring in one bottle of wine with no corkage charge, which made our family celebration even more enjoyable. 🍷🥂 Great food, good value, and excellent for family gatherings. We’ll definitely be back!

Had reunion dinner here. The place is very comfortable and spacious, floor to ceiling glass house, so lots of natural daylight. The staff were very attentive, food was good. Making reservation was easy and straightforward. Highly recommended especially if you have a large group to cater. We also won a lucky draw from the cny dinner promotion. Thanks!

We came here for our reunion meal and loved that it was very quiet and not overcrowded. Most of the food we ordered was average, and what you would expect from a tze char place. We made the mistake of ordering the shark's fin soup - the texture of the shark's fin was more like vermicelli (tang hoon), and most definitely fake. It was a disappointing experience. Service was ok until the server tried to clear my plate when I hadn't finished eating. Will not be making a return visit.

We went there to celebrate birthday and the food was nice. After the food was ordered, it took around 45mim to serve. The pumpkin tofu was soft and goes well with the sauce.

It's my hubby's birthday and some of my colleagues recommended this place, so decided to come here with my parents. For 4 pax, we ordered: 1. 2 crabs @ $40 (promo) - lesser of sweet but savoury and spicy - meaty crabs 2. Pumpkin Beancurd - not salty - soft and smooth beancurd 3. Trio Egg Spinach - soup stock was good - tender vegetables - taste wise just right 4. Champagne Pork Ribs - flavourful enough - not sure if its the type of pork used, it can get little tough when bite into it 5. Mantou - crispy and fluffy when bite and dipped into crab sauce