First impression when walking in, comfortable and cosy environment, with strong air conditioning. Uncle Kenneth was extremely helpful with what first to order, recommended his top 12 dishes before leaving us to decide. The Mentaiko potatoes were an extremely tasty appetiser, with a really unique taste. Was wowed by their Lamb Shank and their Oxtail, followed by their Mala Pork as well as their really interesting Big Black Beef Cubes in a special sauce, had a good time thinking about what was inside. Their Aglio Olio is nice, but could simply not compare to their rice, extremely fragrant and flavourful, one of a kind. Their Lime Jasmine tea was refreshing, and ended things off sweet with their Chocolate Cheesecake??? Overall a very unique experience, would highly recommend coming to try their unique food at least once.

We had a wonderful experience at Asian Twist by 365! The food was delicious, with a great variety of Asian flavours that catered to everyone in our group. Every dish was freshly prepared, well-seasoned, and beautifully presented. The staff were friendly, attentive, and made us feel welcome throughout our meal. Service was prompt, and the restaurant had a clean, comfortable atmosphere that was perfect for a relaxing dining experience. Overall, it was a very enjoyable visit, and we would definitely return to try more dishes. Highly recommended for anyone looking for tasty Asian cuisine and excellent service!

Each dish was better than expected. Flavors were popping and Morrison size was great. A little pricey for Singapore standards, but when compared to the quality of the food honestly worth it. We had 2 entrees, 2 appetizers and 3 drinks for ~90sgd. The oxtail was on point, party in your mouth sort of flavors.

The chicken breast in that tangy assam gravy paired with brinjal and pineapple was an absolute standout. The rice was lightly seasoned and perfectly balanced the dish. Apparently it’s the chef’s mother’s favourite dish, and honestly, it shows. Kenneth, she must be incredibly proud of how much heart you put into your cooking. The Hanky Shanky bone-in lamb shank, rich with aromatic spices and deep, comforting gravy, was just as memorable. Already planning my next visit, oxtail stew and mentaiko potatoes are calling my name.

The chicken was the most tender I’ve ever had. The broth was rich and flavorful, and the whole dish felt incredibly nourishing. The chili crab paired with the bread was absolutely fantastic. The owner was also very kind and welcoming, and overall a wonderful person. Without a doubt, this was one of the best restaurants in the area 👍