I regularly patronise this restaurant since moving to Holland Village area and I really love the affordability of its noodle sets that come with soup and drink. The curry noodles is my favourite, the hor fun is nice too. But the best is the chicken which is really tender and juicy.

We had the silky chicken and three roast. Chicken smooth and not gease. Roast lean and fat in perfect portion. The wu xiang had chestnut that added a nice texture.

The silky chicken skin and roast pork were superb, on the first visit but somehow the quality and quantity of both dishes were wildly inconsistent when I visited again. The silky chicken hor fun was served sans skin (it must be said that the smooth and silky chicken skin was the essence of this dish), portion of the roast pork was reduced by half and sadly, the skin of the roast pork was also slightly soggy and lacks the delightful crispness texture that I have had on my previous visit.

Used to have great food. Now they have ok food but no passion. Silky chicken horfun is still my comfort food though.

An eatery that has been around for I think to be more than 20 years. Only came here a couple of times prior. Looks like a traditional Chinese noodle and roasted meats shop. The decor is simple but homely. The shop is rather empty during early dinner time on a Sunday evening but there were quite a number of online orders.