Located at the corner of Holland village, away from all the bustle but the atmosphere was great for a relaxing and cosy meal. On service - Great hospitality! Really friendly and attentive staff. On food - overall enjoyable but not fantastic. We liked the crab cakes the most - crispy and not too oily. And I could actually taste generous portions of crab meat!! Only downside was that the crab cakes were a seasonal item ): really hope they can make it a permanent item on their menu! There was only one main dish to choose from (signature steak). I would really prefer to have them serve the sauce at the side instead of having my meat drenched in the sauce (supposedly some legendary secret recipe). Nonetheless, steak was still tender and juicy. Onion soupe was really satisfying too. The bread which they served at the start of the meal didn’t taste like typical French baguette.

Food was tasty, I especially liked the escargots. The waitress was nice to serve us with extra baguettes to go with the garlic sauce. As we do not take beef, the waitress offered us to replace it with flambee for the lunch set, very nice gasture of her. Everything went well initially until we were told we cannot share 1 set lunch, if 1 ordered set, then other diner must follow suit OR we must order another main course which was already very exceptional. As expected, we were not able to finish and have to take away the left over! Not a very pleasant experience!

I had an excellent experience thanks to the enthusiastic and friendliness of Jenny and Sabrina 🥰 The food itself was amazing with the special sauce. We started with onion soup and a cold cut platter then continued with a medium T-bone steak with fries and salad for the main dish. Highly recommend this restaurant and I definitely will come back again.

Fhil is a very friendly and excellent service staff. She is knowledgeable and gives us good food recommendation. My husband and I enjoyed our lunch. We will definitely come back again.

We had the unlimited Picanha buffet, steak isn't the most marbled, but it had a deep beefy flavour. Minor wobble on the doneness of the beef (had 4 portions of medium/medium rare), with 1 portion cooked rare. Fries, sauce and walnut salad were excellent. We were served by Fhil, impeccable service, attentive to us, made us feel welcome and comfortable. Enjoyed her stories and encouragement to eat more.