The XO fish soup bee hoon is a must try as the broth is rich and milky/ creamy, achieved by simmering fish bones to extract collagen, thereby giving a cloudy/ opaque texture. The XO aroma is noticeable — you can simply smell a faint alcoholic warmth or brandy note in the steam when the dish is being served to your table. There are ginger slices in the soup to help to “lift” the fishiness. You can try to order the Hong Kong kailan to go with the bee hoon soup as it is typically cooked to order, lightly blanched or stir-fried to maintain crispness with a light oyster sauce & garlic. Other recommended side dishes are their (1) "San Lou Hor Fun" (stir-fried hor fun with sliced fish) binding with the “wok hei”, (2) "Har Cheong Gai" (prawn paste chicken wings) as the skin is crispy with not too strong of the prawn paste and (3) "Ngor Hiang" (prawn rolls). In summary, the XO fish soup bee hoon is a comforting, rich & milky fish soup while the XO gives a pleasant aroma without overwhelming c/w generous fish chunks (thick slices). Definitely a must try dish.

Regular hawker centre vibes but the XO Fish Soup Bee Hoon was the bomb. The XO taste was prominent but not overpowering; very flavorful and a delight for dinner, even supper. Four big pieces of fish made for a satisfying meal. The one person portion is really enough for one person; you won’t be left disappointed. Don’t miss out the har Cheong chicken and the kailan too. The chicken was fried to perfection with the lime providing a refreshing twang in the taste profile. Worth every dollar for the XO option!

Sad to give this place 2 stars, especially since it used to be one of my favourite fish soup spots back when I studied nearby. Unfortunately, the standard has really dropped. The XO in the XO fish soup was far too overpowering, the noodles were harder and less springy than before, and the fish didn’t taste particularly fresh. Portions were decent in size, but there were only about four pieces. Overall, the meal just felt like it lacked the care and heart that made this place memorable in the past.

giving all my XOXOs to this XO Fish Soup Shop they don't stinge on the XO and the milk, and the result - a gao creamy soup that will make u question all other soups uve ever had i liked the har cheong kai too which was crispy and juicy but my friends found it a bit too greasy vegetables typically get a knee jerk grimace from me but this one was amazing. vegetables were crunchy and the oyster sauce gravy moreish! my learned friend also said the fried rice was good and had good wok hey

Used to loved this place a lot. Today ordered one of the xo beehoon but sadly did not taste as the same anymore. When we were ordering, we only order for one pax portion cause my partner decided to eat something else. However when the boss saw there is two of us he assumed that we are sharing and immediately said (in a bad tone) that he wont provide additional set of cutlery or bowl and shared that we are not allowed to share. We replied and said we are not sharing and he replied saying if we do this he'd rather not do our business. Im impressed.