The fish ball noodle and char kway tiao had change owner. They retired. Now it's a new owner. Food not nice and expensive and not many ingredients noodle only.

Mix vege rice is above average , 8/10. Coffee with tea is smooth and slightly thick, 8.5/10.

A good place to have your Mince pork fishball noodles , when you visit the coffee shop . I have been patronising this family run business I think 🤔 for a couple of years , these days you don't really find stall assistant will send you your order instead of self service , love the dry version esp their fish balls , pork lard and chilli 👍 staff are friendly and they recognize regulars , great place to have coffee too .

Busy traditional coffee and eating house in Chinatown. Non stop busy and it wasn't a mystery why, the smell of tasty cooking permeated the air consistently during a couple hours sitting in the outside covered table eating area. I got traditional kopi style coffee, strong white with light sugar. It was lightly thick compared to a Starbucks style coffee house, the creaminess was pleasant, and it was a terrific choice to slowly sip while enjoying a chat.

Cuppage fried kway teow was very decent. A low price of $3 (pictured) gives you a portion that's slightly below average in size, but sufficiently generous in ingredients. $5 gives a larger serving with chinese sausage that may be shared for 2 people with smaller appetites or 1 hungry person.